Banana Bread Cinnamon Roll Pancakes

If you’re looking for the ultimate brunch experience or just want to kickstart your morning with something extra special, these Banana Bread Cinnamon Roll Pancakes are calling your name. Imagine combining the cozy taste of banana bread with the indulgent swirl of a cinnamon roll, all in fluffy pancake form. Top it off with a smooth cream cheese icing, and you’ve got yourself a plate full of pure breakfast bliss.

Why You’ll Love This Recipe

This delightful recipe combines the best of three worlds: the rich, fruity flavor of banana bread, the spicy warmth of a cinnamon roll, and the pillowy texture of pancakes. Every bite is layered with flavors that dance between sweet and savory, making it ideal for a holiday brunch or a weekend treat with the family.

The Key Components

Here’s a breakdown of what makes these pancakes so irresistible:

• The Pancake Base: The recipe uses mashed bananas, giving the batter a natural sweetness and hint of banana flavor, reminiscent of banana bread.
• The Cinnamon Sugar Swirl: A mixture of melted butter, brown sugar, and cinnamon creates that classic cinnamon roll swirl, adding a caramelized, spicy-sweet kick.
• The Cream Cheese Icing: Drizzled over the warm pancakes, this icing brings a velvety, tangy touch that balances the sweetness perfectly.

Recipe Breakdown

Here’s how to make these Banana Bread Cinnamon Roll Pancakes at home:

Ingredients

For the Pancakes:

• 3/4 cup mashed ripe bananas (about 2 medium bananas)
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup milk
• 1 large egg
• 2 tbsp melted unsalted butter
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

For the Cinnamon Sugar Swirl:

• 1/4 cup unsalted butter, melted
• 1/4 cup light brown sugar, packed
• 1/2 tbsp ground cinnamon

For the Cream Cheese Icing:

• 2 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp milk (for desired consistency)

Directions

1. Prepare the Pancake Batter
   Start by whisking together mashed bananas, milk, egg, and melted butter. In another bowl, mix the flour, sugar, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet mixture until just combined, avoiding overmixing for fluffy pancakes.
2. Create the Cinnamon Sugar Swirl
   In a small bowl, mix melted butter, brown sugar, and cinnamon until smooth. This will be swirled into each pancake, adding that classic cinnamon roll flavor.
3. Cook the Pancakes
   Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of pancake batter onto the skillet and spoon a small amount of cinnamon sugar mixture on top, swirling it into the batter. Cook until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
4. Make the Cream Cheese Icing
   Beat together the cream cheese, butter, powdered sugar, vanilla, and milk until smooth and creamy. Adjust the milk to reach your desired consistency for drizzling.
5. Serve and Enjoy
   Stack the pancakes, drizzle with the cream cheese icing, and enjoy the combination of banana bread and cinnamon roll flavors.

Tips for Perfect Pancakes

• Use Ripe Bananas: The riper, the better! Overripe bananas bring a natural sweetness and deeper banana flavor.
• Avoid Overmixing: To keep your pancakes light and fluffy, mix the batter until just combined.
• Serve Warm: For the ultimate experience, serve these pancakes fresh off the skillet so the icing melts beautifully over the stack.

Why This Recipe Is a Must-Try

Whether you’re a banana bread lover, a cinnamon roll fan, or simply someone who appreciates a luxurious breakfast, these Banana Bread Cinnamon Roll Pancakes are sure to win you over. Perfect for family gatherings, special occasions, or whenever you want to treat yourself, this recipe will turn any morning into a memorable experience.

So, next time you’re craving something special, skip the bakery and whip up these Banana Bread Cinnamon Roll Pancakes – a true celebration of flavor and indulgence!