Tropical Fruit and Cheese Platter
Description
Brighten up your table with this delicious and eye-catching Tropical Fruit and Cheese Platter. This colorful arrangement of fresh fruits and assorted cheese cubes is perfect for any party or gathering. Delight your guests with a combination of sweet and savory flavors that is both satisfying and refreshing.
Ingredients
– 1 medium watermelon, scooped into balls
– 1 pineapple, hollowed out and filled with blackberries
– 1 bunch of red grapes
– 1 bunch of green grapes
– 1 pint of strawberries
– 1 pint of raspberries
– 1 pint of blackberries
– 3-4 kiwis, sliced into rounds
– Assorted cheese cubes: cheddar, Gouda, and Brie
Instructions
Prepare the Fruits:
1. Use a melon baller to scoop out watermelon balls.
2. Hollow out the pineapple and fill it with blackberries.
3. Slice the kiwis into thin rounds.
4. Wash and dry the grapes, strawberries, raspberries, and blackberries.
Prepare the Cheeses:
1. Cut the assorted cheeses into small, uniform cubes.
Assemble the Platter:
1. Place the hollowed-out pineapple filled with blackberries on one side of the platter.
2. Position the watermelon filled with melon balls on the opposite side.
3. Arrange the cheese cubes in clusters around the platter.
4. Distribute the grapes, strawberries, raspberries, and blackberries among the cheese sections.
5. Fan the kiwi slices around the edge of the platter.
Decorate:
1. Add fresh mint leaves sporadically around the platter for a pop of color and freshness.
Serve:
Offer this beautifully arranged platter at your next gathering, sure to impress with its vibrant colors and delightful mix of sweet and savory. Enjoy the tropical essence with every bite.