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Avocado, Mint, and Chickpea Salad


  • Author: Alice

Description

Discover a refreshing take on salad with this Avocado, Mint, and Chickpea creation. It’s an ideal blend of creamy avocado, hearty chickpeas, and vibrant mint for a delightful burst of flavor. Quick to assemble and perfect for any meal occasion!


Ingredients

Scale

2 ripe avocados, sliced
– 1 can (15 oz) chickpeas, drained and rinsed
– 2 cups cherry tomatoes, halved
– 1 cup fresh mint leaves, roughly chopped
– 2 green onions, thinly sliced
– 1/2 cup crumbled feta cheese
– 1 lemon, juiced
– 3 tbsp extra virgin olive oil
– Salt and pepper, to taste


Instructions

Prepare the Ingredients:
– Slice the avocados and halve the cherry tomatoes.
– Drain and rinse the chickpeas under cold water.
– Chop the fresh mint leaves and thinly slice the green onions.

Assemble the Salad:
– In a large serving bowl, combine the avocado slices, chickpeas, halved cherry tomatoes, mint leaves, green onions, and crumbled feta cheese.

Dress the Salad:
– Drizzle the olive oil and lemon juice evenly over the salad.
– Season with salt and pepper to your liking.

Toss and Serve:
– Gently toss the salad ingredients to achieve an even mix, ensuring the avocado retains its shape.
– Serve immediately for optimal freshness and flavor.