1. Begin by rinsing all fruits thoroughly under cold water and patting them dry with a paper towel.
2. Slice the mango and papaya into cubes, ensuring all pieces are of similar size for uniformity.
3. Arrange the raspberries, blackberries, and grapes on a large platter. Distribute the cubed mango and papaya evenly throughout.
4. Add the sliced lime and kiwi to the platter for pops of color and zest.
5. Garnish with halved orange for a bright visual accent and sprinkle fresh basil leaves over the top to enhance the tropical flavors.
6. Serve immediately to keep the fruits fresh and vibrant.