Description

This Spicy Shrimp Rangoon Dip delivers a perfect balance of creamy, cheesy flavors with a spicy kick from jalapeños and succulent shrimp. The dip is beautifully bubbly after baking, making it an irresistible addition to any party table. Serve it warm with crispy wonton chips or crackers for a delightful appetizer

Ingredients

Scale

14 oz cream cheese, softened
10 oz shrimp, cooked and chopped
1 cup shredded pepper jack cheese
1/2 cup sour cream
1/4 cup mayonnaise
2 green onions, thinly sliced
1 jalapeño pepper, seeds removed and finely chopped
1 teaspoon garlic powder
1 teaspoon soy sauce
Wonton chips or crackers for serving

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the cream cheese, shrimp, pepper jack cheese, sour cream, mayonnaise, green onions, jalapeño, garlic powder, and soy sauce.
Transfer the mixture to a baking dish.
Bake for 25-30 minutes, or until hot and bubbly.
Serve with wonton chips or crackers.

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition

Calories: 250