Spicy Mongolian Chicken Tenders Noodles

If you’re searching for a quick, mouth-watering meal to spice up your dinner routine, look no further than Spicy Mongolian Chicken Tenders Noodles. This dish takes a classic Mongolian flavor profile and fuses it with tender chicken and noodles, creating the perfect combination of sweet, savory, and spicy. It’s not only delicious but also easy to prepare—ideal for those hectic weeknights when you want something comforting yet exciting.

Why You’ll Love This Recipe:

• Easy to Make: With simple ingredients and quick cooking steps, you’ll have dinner on the table in no time.
• Bold Flavors: The balance of soy sauce, garlic, and brown sugar creates a savory base, while red pepper flakes add just the right amount of heat.
• Versatile: Whether you use spaghetti or ramen noodles, this dish is flexible and can be adapted to your preferences.
• Family-Friendly: It’s flavorful enough for adults but can be easily adjusted for kids by reducing the spice level.

Ingredients Breakdown:

• Noodles: Whether you prefer spaghetti or ramen, this dish accommodates both. The noodles soak up all the flavorful sauce for a satisfying bite.
• Chicken Tenderloins: Thinly sliced chicken tenderloins cook quickly and remain juicy, making them perfect for weeknight meals.
• Sauce: A combination of soy sauce, brown sugar, and chicken broth creates a rich, slightly sweet sauce with a hint of spiciness from red pepper flakes.
• Aromatic Additions: Minced garlic and green onions add fresh, vibrant flavors that elevate the dish.
• Garnish: A sprinkle of sesame seeds adds texture and an extra layer of flavor.

How to Make Spicy Mongolian Chicken Tenders Noodles:

1. Cook the noodles: Follow the package instructions for your choice of noodles. Once cooked, drain and set aside.
2. Sauté the chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken tenderloins and cook until they are fully cooked and golden brown.
3. Add garlic: Stir in the minced garlic and sauté for about a minute until fragrant.
4. Prepare the sauce: Pour in the soy sauce, brown sugar, chicken broth, and red pepper flakes. Let the mixture simmer for 2-3 minutes until the sauce slightly thickens.
5. Toss in the noodles: Add the cooked noodles to the skillet, tossing them to coat evenly with the sauce.
6. Finish with green onions: Stir in the sliced green onions, cooking for an additional minute to blend the flavors.
7. Garnish and serve: Top with sesame seeds and enjoy your delicious creation!

Pro Tips:

• If you like more heat, feel free to increase the amount of red pepper flakes or add a dash of sriracha for an extra kick.
• Want to add more veggies? Bell peppers, snap peas, or broccoli would be great additions to this dish, adding both nutrition and color.
• You can substitute chicken tenderloins with beef or tofu for a different protein option.

Final Thoughts:

This Spicy Mongolian Chicken Tenders Noodles recipe is a surefire way to satisfy cravings for a flavorful, easy-to-make meal. Whether you’re cooking for yourself or feeding the whole family, it promises to be a hit. With its perfect balance of sweet, savory, and spicy, you’ll find yourself coming back to this dish again and again.

Bon appétit!