If you’re looking to elevate your comfort food game, the Smoky Turkey Tenderloin Bake is the perfect dish to try. This hearty bake combines the familiar flavors of a Reuben sandwich with a unique, smoky twist, making it a delicious alternative for weeknight dinners or special gatherings. Layered with smoky turkey tenderloin, tangy sauerkraut, and melted smoked Gouda cheese, it promises a satisfying bite in every forkful. Plus, the use of whole wheat bread cubes adds a satisfying crunch and wholesome texture.
Ingredients You’ll Need
For the Bread:
- 8-10 slices of whole wheat bread, cubed (about 4-5 cups)
- 1/2 cup butter, melted
For the Filling:
- 1 pound smoked turkey tenderloin, cut into bite-sized pieces
- 1 can (16 ounces) sauerkraut, drained and rinsed
- 2 cups shredded smoked Gouda cheese
- 1/2 cup Russian dressing
- 2 tablespoons chopped fresh dill (optional)
- 2 teaspoons smoked paprika (optional)
Step-by-Step Instructions
1. Preheat the oven
Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish to prevent sticking.
2. Prepare the Bread Layer
In a large bowl, toss the cubed whole wheat bread with the melted butter. This will create a crispy, golden top once baked. Spread half of the buttered bread cubes evenly over the bottom of the greased baking dish.
3. Build the Filling Layers
Next, layer the smoked turkey tenderloin over the bread cubes. The smoky flavor of the turkey adds a delicious depth to the dish. On top of the turkey, spread the drained sauerkraut to bring that signature tang.
4. Cheese and Dressing Magic
Sprinkle half of the shredded smoked Gouda cheese over the sauerkraut. Then, drizzle the Russian dressing evenly across the cheese layer to infuse each bite with creamy, zesty goodness. If you’re using chopped fresh dill and smoked paprika, sprinkle them at this point for an extra pop of flavor.
5. Top with Bread and Cheese
To complete the dish, add the remaining bread cubes on top, followed by the remaining shredded Gouda. This double layer of cheese ensures a rich, bubbly finish once baked.
6. Bake and Serve
Bake the dish for 30-35 minutes, or until the cheese is melted and bubbly, and the bread cubes are golden brown. Let it cool slightly before serving to allow the flavors to meld together.
Dish Presentation
The Smoky Turkey Tenderloin Bake is a crowd-pleaser with its golden brown, cheesy top and layers of savory goodness inside. Pair it with a light salad or steamed vegetables for a complete meal, or serve it as a hearty side at your next family gathering.
Final Thoughts
This dish is a delightful way to enjoy comfort food with a twist, combining smoky, tangy, and creamy flavors into one easy-to-make bake. Whether you’re looking to impress guests or simply crave a filling meal, the Smoky Turkey Tenderloin Bake is sure to satisfy. Try it out and enjoy the rich layers of flavor it offers!
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Smoky Turkey Tenderloin Bake
- Total Time: 50 minutes
- Yield: 6-8
Description
Experience a comforting twist on a classic with the Smoky Turkey Tenderloin Bake. Layered with rich flavors and a hint of smokiness, this dish offers a delicious alternative to the traditional Reuben.
Ingredients
Bread:
– 8-10 slices whole wheat bread, cubed (about 4-5 cups)
– 1/2 cup butter, melted
Filling:
– 1 pound smoked turkey tenderloin, cut into bite-sized pieces
– 1 16-ounce can sauerkraut, drained and rinsed
– 2 cups shredded smoked Gouda cheese
– 1/2 cup Russian dressing
– 2 tablespoons chopped fresh dill (optional)
– 2 teaspoons smoked paprika (optional)
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch rectangular baking dish.
2. In a large bowl, toss the cubed whole wheat bread with the melted butter until evenly coated.
3. Spread half of the bread cubes evenly over the bottom of the prepared baking dish.
4. Layer the smoked turkey tenderloin over the bread cubes.
5. Sprinkle the sauerkraut over the turkey tenderloin.
6. Distribute half of the shredded smoked Gouda cheese on top of the sauerkraut.
7. Drizzle the Russian dressing evenly over the cheese layer.
8. Sprinkle with chopped dill and smoked paprika if using.
9. Top with the remaining bread cubes and shredded smoked Gouda cheese.
10. Bake for 30-35 minutes, or until the cheese is melted and bubbly, and the bread cubes are golden brown on top.
11. Let cool slightly before serving.
- Prep Time: 15 minutes