Description
Savor the flavors of fall with this Pumpkin Spice Latte Crisp. Imagine pumpkin pie meeting your favorite latte and topped with a delightful, buttery crisp. This easy-to-make dessert offers a unique twist on traditional pumpkin pie, perfect for gatherings or a cozy night in.
Ingredients
For the Filling:
– 1 15-ounce can pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 teaspoon salt
– 2 large eggs
– 1 12-ounce can evaporated milk
– 1 tablespoon instant espresso powder
– 1 teaspoon vanilla extract
For the Crisp Topping:
– 1/2 cup all-purpose flour
– 1/2 cup old-fashioned oats
– 1/3 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
2. In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt.
3. Add the eggs, evaporated milk, instant espresso powder, and vanilla extract. Whisk until smooth.
4. Pour the pumpkin mixture into the prepared baking dish.
5. In a separate bowl, mix flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
6. Sprinkle the crisp topping evenly over the pumpkin filling.
7. Bake for 45-50 minutes, until the topping is golden brown and the filling is set.
8. Allow to cool slightly before serving. Enjoy warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Prep Time: 15 minutes