As the air turns crisp and the leaves start to fall, it’s time to embrace the comforting flavors of the season. Pumpkin spice is undoubtedly the star of autumn, and what better way to celebrate than with a dessert that combines the rich, warm flavors of pumpkin pie and your favorite latte? Introducing the Pumpkin Spice Latte Crisp—an irresistibly cozy dessert that’s perfect for family gatherings, festive occasions, or simply a cozy night at home.
What Makes This Dessert Special?
This Pumpkin Spice Latte Crisp is a delightful twist on the traditional pumpkin pie. Imagine the smooth, creamy filling of pumpkin pie infused with a hint of espresso, all topped with a buttery, crumbly crisp that adds texture and sweetness. The combination of fall spices—cinnamon, ginger, nutmeg, and cloves—blends perfectly with the pumpkin and coffee notes, creating a treat that’s comforting and flavorful. Plus, it’s incredibly easy to make!
Ingredients You’ll Need
For the Filling:
- 1 15-ounce can pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 12-ounce can evaporated milk
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
For the Crisp Topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish to ensure your crisp doesn’t stick.
- Prepare the Pumpkin Filling: In a large mixing bowl, combine the pumpkin puree, both sugars, cinnamon, ginger, nutmeg, cloves, and salt. Stir until everything is well blended. Then, whisk in the eggs, evaporated milk, instant espresso powder, and vanilla extract until the mixture is smooth and velvety.
- Make the Crisp Topping: In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use a pastry cutter or fork to cut the butter into the dry ingredients until it forms a coarse, crumbly texture.
- Assemble the Dessert: Pour the pumpkin mixture into your prepared baking dish. Evenly sprinkle the crisp topping over the filling, ensuring it covers the pumpkin mixture completely.
- Bake to Perfection: Place the dish in the preheated oven and bake for 45-50 minutes, or until the topping turns golden brown and the filling is set.
- Serve and Enjoy: Let the crisp cool slightly before serving. Enjoy it warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate fall dessert experience.
Why You’ll Love It
This dessert is not only delicious but also brings a wonderful aroma to your kitchen as it bakes. The combination of pumpkin, warm spices, and the slight bitterness of espresso creates a balanced flavor profile that will have everyone coming back for seconds. Whether you’re hosting a gathering or simply treating yourself, this Pumpkin Spice Latte Crisp is sure to be a hit.
A Cozy Fall Treat
Fall is the perfect time to gather with loved ones and indulge in comforting treats. The Pumpkin Spice Latte Crisp offers a satisfying blend of flavors and textures that captures the essence of the season. Pair it with your favorite hot drink and enjoy the warmth of autumn with every bite.
Prep Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Try this recipe for your next fall gathering or simply for a cozy night in—it’s sure to become a seasonal favorite!
Print
Pumpkin Spice Latte Crisp
- Total Time: 1 hour 5 minutes
- Yield: 8
Description
Savor the flavors of fall with this Pumpkin Spice Latte Crisp. Imagine pumpkin pie meeting your favorite latte and topped with a delightful, buttery crisp. This easy-to-make dessert offers a unique twist on traditional pumpkin pie, perfect for gatherings or a cozy night in.
Ingredients
For the Filling:
– 1 15-ounce can pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 teaspoon salt
– 2 large eggs
– 1 12-ounce can evaporated milk
– 1 tablespoon instant espresso powder
– 1 teaspoon vanilla extract
For the Crisp Topping:
– 1/2 cup all-purpose flour
– 1/2 cup old-fashioned oats
– 1/3 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
2. In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt.
3. Add the eggs, evaporated milk, instant espresso powder, and vanilla extract. Whisk until smooth.
4. Pour the pumpkin mixture into the prepared baking dish.
5. In a separate bowl, mix flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
6. Sprinkle the crisp topping evenly over the pumpkin filling.
7. Bake for 45-50 minutes, until the topping is golden brown and the filling is set.
8. Allow to cool slightly before serving. Enjoy warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Prep Time: 15 minutes