Description
Enjoy a tropical twist on classic pumpkin bread with this delicious Coconut Pumpkin Spice Bread. Infused with warm spices and a touch of coconut, this loaf is perfect for cozy mornings or as a delightful treat any time of the day.
Ingredients
1 cup all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1/4 cup coconut oil, melted
1 cup canned pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup shredded coconut
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.
3. In another bowl, mix melted butter, coconut oil, pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, and shredded coconut until smooth.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.