Looking for a dish that’s bursting with vibrant colors and bold flavors? This Mexican-inspired Corn and Black Bean Salad with Avocado is the perfect solution. Whether you’re in search of a light meal or a flavorful side dish, this recipe promises to satisfy your taste buds with its fresh ingredients and zesty dressing.
What makes this salad truly special is its mix of sweet corn, creamy avocado, and the tang of fresh lime, bringing you an exciting medley of textures and flavors with every bite. Best of all, it’s quick and easy to prepare, making it an ideal choice for any occasion.
Ingredients You’ll Need:
- 2 cups fresh corn kernels (or canned, drained)
- 1 can black beans, rinsed and drained
- 1 large avocado, diced
- 1 red bell pepper, chopped
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons fresh lime juice
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 jalapeño, seeded and minced (optional for heat)
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by preparing all your ingredients. Dice the avocado, chop the red bell pepper and onion, and, if you’re feeling adventurous, finely mince the jalapeño for a little extra kick. Be sure to drain and rinse the black beans if using canned beans, and have your corn ready.
2. Assemble the Salad:
In a large bowl, combine the fresh corn, black beans, avocado, red bell pepper, and red onion. This colorful combination is already eye-catching, but we’re just getting started!
3. Make the Dressing:
Whisk together fresh lime juice and extra virgin olive oil in a small bowl. The lime juice adds a bright, tangy flavor that pairs perfectly with the richness of the avocado and the sweetness of the corn.
4. Add Cilantro and Jalapeño:
Add chopped cilantro for a fresh, herbal note, and, if you like a bit of spice, toss in some minced jalapeño. Don’t forget to season with salt and pepper to taste.
5. Toss and Serve:
Gently toss everything together until the ingredients are well-coated with the lime dressing. To let the flavors meld, chill the salad in the refrigerator for about 10 minutes. Then, it’s time to serve and enjoy!
Serving Suggestions:
- For an extra creamy touch, sprinkle some crumbled queso fresco on top.
- Pair this salad with tortilla chips for a satisfying crunch. It’s also a fantastic side dish for grilled meats or tacos, adding brightness and freshness to the meal.
Why You’ll Love This Salad:
This Corn and Black Bean Salad with Avocado is more than just a salad—it’s a fiesta in a bowl! The combination of sweet, tangy, and spicy flavors creates a dish that’s both satisfying and refreshing. Plus, it’s packed with healthy ingredients, making it a great option for a nutritious meal or side.
Easy to make and full of bold, authentic Mexican flavors, this salad will quickly become a go-to recipe whenever you’re craving something fresh and flavorful. Enjoy your culinary adventure, and let the fiesta begin!
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Mexican-Inspired Corn and Black Bean Salad with Avocado: A Fiesta of Flavors
Description
Indulge in the zesty and vibrant tastes of Mexico with this Corn and Black Bean Salad loaded with fresh avocado. Perfect as a light meal or an exciting side dish, this recipe combines sweet corn, creamy avocado, and tangy lime dressing for a delightful culinary experience.
Ingredients
– 2 cups fresh corn kernels (or canned, drained)
– 1 can black beans, rinsed and drained
– 1 large avocado, diced
– 1 red bell pepper, chopped
– 1 small red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– 3 tablespoons fresh lime juice
– 3 tablespoons extra virgin olive oil
– Salt and pepper to taste
– 1 jalapeño, seeded and minced (optional for heat)
Instructions
Prepare the Ingredients:
Begin by preparing the corn, black beans, avocado, red bell pepper, red onion, and jalapeño (if using) according to their specifications.
Assemble the Salad:
In a large mixing bowl, combine the corn, black beans, avocado, red bell pepper, and red onion.
Dress the Salad:
Whisk together the lime juice and olive oil in a small bowl. Drizzle this dressing over the salad mixture.
Add Flavor:
Add the chopped cilantro and minced jalapeño to the salad. Season with salt and pepper to taste.
Toss and Serve:
Gently toss all the ingredients together until well combined and evenly coated with the dressing.
Let the flavors develop by chilling the salad for about 10 minutes. Serve and enjoy the fiesta of flavors!
Notes
Add some crumbled queso fresco for a touch of creaminess.
Serve with tortilla chips for a crunchy companion.