If you’re looking for a dessert that will not only impress with its vibrant presentation but also delight your taste buds, the Berry Citrus Layer Cake is the perfect choice. This stunning creation combines zesty citrus cake layers with creamy lime frosting and a colorful array of fresh berries. It’s a refreshing and light cake, ideal for gatherings and special occasions where you want to leave a lasting impression.

The Perfect Balance of Citrus and Sweetness

What sets this cake apart is the delightful harmony between the tangy citrus and the natural sweetness of fresh berries. The citrus cake layers are flavored with orange zest, adding a bright, zesty kick that complements the sweetness of the buttery cake. Paired with the velvety lime frosting, which strikes the perfect balance between sweet and tart, the cake has a refreshing flavor profile that isn’t overwhelming.

Fresh Berries: The Star of the Show

To add a burst of color and flavor, this cake is layered with a medley of fresh strawberries, blueberries, blackberries, and raspberries. The berries not only provide a natural sweetness but also a juicy contrast to the citrus and lime flavors. As a finishing touch, the cake is garnished with more fresh berries and lime slices, creating a visually appealing dessert that’s sure to be the centerpiece of your table.

Easy Steps to Create a Showstopping Cake

Despite its impressive appearance, this Berry Citrus Layer Cake is straightforward to make. The cake batter is prepared by combining basic ingredients such as flour, butter, sugar, and eggs, with the added flair of orange zest and buttermilk for moisture. Once baked to golden perfection, the citrus-infused layers are stacked with generous amounts of lime frosting and fresh berries.

The lime frosting is another highlight of this cake. Made with butter, powdered sugar, and fresh lime juice, it’s creamy, smooth, and just the right amount of tangy. The frosting spreads easily over each layer, and when paired with the berries, it adds an extra dimension of flavor to every bite.

Perfect for Any Gathering

Whether you’re hosting a summer party, a family celebration, or simply want to treat yourself to something special, this cake is sure to be a hit. The combination of fresh berries, zesty citrus, and tangy lime makes it the perfect dessert for warm weather, offering a refreshing finish to any meal. Plus, its stunning appearance will undoubtedly wow your guests, making it as much a feast for the eyes as it is for the palate.

Berry Citrus Layer Cake Recipe

Ingredients:

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
4 large egg yolks
1 teaspoon vanilla extract
2 tablespoons fresh orange zest
1 cup buttermilk

For the lime frosting:

1 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup fresh lime juice
1 teaspoon vanilla extract

For the fruit filling:

1 cup diced strawberries
1 cup blueberries
1 cup blackberries
1 cup raspberries
Fresh lime slices for garnish

Instructions:

Make the cake:
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg yolks one at a time, then stir in the vanilla extract and orange zest.
- Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Make the lime frosting:
- In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
- Beat in the fresh lime juice and vanilla extract until smooth and creamy.
Assemble the cake:
- Place one cake layer on a serving plate and spread a generous layer of lime frosting over it.
- Top with a layer of mixed fresh berries.
- Repeat this process with the remaining cake layers, frosting, and berries.
- Decorate the top of the cake with additional fresh berries and lime slices for a beautiful, festive presentation.

Berry Citrus Layer Cake

Author: Alice

Print Recipe

Description

Indulge in the vibrant flavors of this Berry Citrus Layer Cake, where zesty citrus cake layers are paired with creamy lime frosting and a medley of fresh berries. Perfect for any gathering, this cake is a showstopper that will wow your guests with its colorful presentation and refreshing taste.

Ingredients

For the cake:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 2 tablespoons fresh orange zest
– 1 cup buttermilk

For the lime frosting:
– 1 cup unsalted butter, softened
– 3 cups powdered sugar
– 1/4 cup fresh lime juice
– 1 teaspoon vanilla extract

For the fruit filling:
– 1 cup diced strawberries
– 1 cup blueberries
– 1 cup blackberries
– 1 cup raspberries
– Fresh lime slices for garnish

Instructions

Make the cake:
1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg yolks one at a time, then stir in the vanilla extract and orange zest.
4. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
5. Divide the batter evenly between three greased and floured 8-inch round cake pans.
6. Bake in a preheated 350°F oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Make the lime frosting:
1. In a large bowl, cream the butter and powdered sugar until light and fluffy.
2. Beat in the lime juice and vanilla extract until smooth.

Assemble the cake:
1. Place one cake layer on a serving plate and spread with a layer of lime frosting.
2. Top with a layer of mixed berries.
3. Repeat with the remaining cake layers, frosting, and berries.
4. Decorate the top of the cake with additional berries and lime slices.