Lasagna, with its layers of rich flavors and hearty ingredients, has long been a comfort food favorite. But what if you could take those same indulgent elements and enjoy them in a cozier, quicker-to-make dish? Enter the Creamy Chicken Lasagna Soup. This delightful recipe brings all the bold, savory tastes of traditional lasagna into a creamy, satisfying soup that’s perfect for a chilly day or whenever you crave the comfort of lasagna in a new form.
Why You’ll Love This Recipe
The Creamy Chicken Lasagna Soup is everything you love about lasagna but served in a bowl. It’s ready in just 30 minutes, making it ideal for busy weeknights or when you need a comforting meal in a hurry. The creamy broth, tender chicken, and blend of Italian flavors will instantly make it a household favorite.
Key Ingredients
- Chicken Tenderloin: Diced and sautéed to perfection, chicken tenderloin adds a protein-rich base that pairs beautifully with the soup’s creamy texture.
- Garlic and Onion: These essential aromatics provide a deep, flavorful foundation.
- Chicken Broth and Marinara Sauce: These two liquids create the flavorful, tomato-based broth that mimics the heart of a traditional lasagna.
- Lasagna Noodles: The broken noodles make this dish unmistakably lasagna-like, adding texture and heartiness.
- Heavy Cream and Ricotta: These ingredients add the rich, creamy finish that makes this soup so indulgent.
- Shredded Mozzarella and Fresh Basil: Sprinkled on top, these provide the finishing touches, melting into the soup and offering a burst of freshness.
How to Make Creamy Chicken Lasagna Soup
- Sauté the Chicken and Aromatics
Start by sautéing diced chicken tenderloin, onion, and garlic in a large pot over medium heat. The goal is to cook the chicken through and let the onion become translucent, creating a flavorful base. - Build the Soup
Once the chicken is fully cooked, add chicken broth, marinara sauce, diced tomatoes, and Italian seasoning. These ingredients meld together to form a rich, flavorful broth reminiscent of lasagna sauce. - Add the Noodles
Bring the soup to a boil, then add broken lasagna noodles. Let them cook until tender, soaking up the delicious flavors of the soup. - Make It Creamy
Stir in the heavy cream for a luscious, velvety texture that will coat your taste buds with every bite. - Garnish and Serve
Ladle the soup into bowls, topping each with a spoonful of ricotta, shredded mozzarella, and fresh basil. The cheeses will melt into the soup, adding even more layers of flavor and comfort.
Perfect for Cooler Months
As the temperatures drop, there’s nothing more inviting than a steaming bowl of this Creamy Chicken Lasagna Soup. It’s hearty enough to be a meal on its own, yet the light, creamy broth makes it feel less heavy than traditional lasagna. This dish is also versatile—you can easily swap chicken tenderloin for other proteins like ground turkey or sausage.
Whether you’re a fan of lasagna or simply looking for a new way to enjoy comforting, creamy dishes, this soup is a must-try. It brings the flavors you love into a whole new form, making it the perfect recipe for chilly days or when you’re short on time but not willing to compromise on flavor.
Creamy Chicken Lasagna Soup
- Total Time: 30 minutes
- Yield: 6 1x
Description
Looking for a comforting, creamy twist on a classic favorite? This Creamy Chicken Lasagna Soup brings all the flavors of lasagna into a cozy bowl, ready in just 30 minutes. A perfect dish to savor during the cooler months or anytime you crave lasagna with a luscious creamy touch.
Ingredients
1 lb chicken tenderloin, diced
1 onion, diced
3 garlic cloves, minced
4 cups chicken broth
2 cups marinara sauce
1 can diced tomatoes
1 tsp Italian seasoning
8 oz broken lasagna noodles
1 cup heavy cream
1 cup ricotta cheese
1 cup shredded mozzarella
Fresh basil, chopped
Instructions
1. In a large pot over medium heat, sauté the chicken tenderloin, onion, and garlic until the chicken is cooked through and the onion is translucent.
2. Pour in the chicken broth, marinara sauce, diced tomatoes, and Italian seasoning. Stir the mixture until combined.
3. Bring the soup to a boil. Once boiling, add the broken lasagna noodles and cook until they are tender.
4. Stir in the heavy cream, mixing well to incorporate the creamy texture.
5. Serve the soup hot, topped with ricotta, mozzarella, and a sprinkle of fresh basil.
- Prep Time: 10 minutes