If you’re looking for a dish that combines the best of both Italian and Mexican cuisine, this Mexican-Style Chicken Tenderloin Stromboli is the perfect choice. It’s a savory delight that merges classic Italian stromboli with the bold, spicy flavors of Mexican cuisine. Whether you’re hosting a gathering or just want to impress your family, this dish is sure to be a hit.
Why You’ll Love This Recipe
The blend of shredded chicken tenderloin, spicy jalapeños, and creamy Monterey Jack cheese wrapped in a crispy pizza dough makes for a deliciously satisfying bite. Add in black beans, red onion, and taco seasoning, and you have a stromboli that brings the heat and flavor of Mexico straight to your plate. Best of all, it’s easy to prepare and perfect for sharing.
Ingredients You’ll Need:
- 1 pound pizza dough
- 1 cup cooked chicken tenderloin, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 jalapeño, sliced
- 1/2 cup black beans, drained and rinsed
- 1 small red onion, sliced
- 1 tablespoon taco seasoning
- Olive oil
- Sour cream or salsa for dipping
Step-by-Step Instructions:
- Preheat Your Oven
Set your oven to 400°F (200°C) to ensure it’s hot and ready when your stromboli goes in. - Prepare the Dough
On a floured surface, roll out the pizza dough into a large rectangle. This will be the base for all your delicious fillings. - Layer the Ingredients
Evenly spread the shredded chicken, Monterey Jack cheese, sliced jalapeño, black beans, and red onion across the dough. Sprinkle taco seasoning generously over the top for that extra kick. - Roll It Up
Starting from one end, roll the dough tightly to enclose all the fillings. Pinch the edges to seal everything in, ensuring none of the cheesy goodness leaks out while baking. - Prepare for Baking
Brush the top with a light coat of olive oil to give the crust a golden finish. Make a few small slits on top to allow steam to escape during baking. - Bake to Perfection
Place the stromboli on a baking sheet and bake for 25-30 minutes until it’s golden brown and crispy. - Cool and Serve
Let the stromboli cool for a few minutes before slicing. Serve with a side of sour cream or salsa for dipping, and watch as everyone comes back for seconds!
A Versatile Crowd-Pleaser
This Mexican-Style Chicken Tenderloin Stromboli is a versatile dish that can be tailored to your taste. Feel free to add more vegetables, change up the cheese, or increase the heat by adding more jalapeños. You can also serve it with guacamole or a refreshing pico de gallo for an extra layer of flavor.
Final Thoughts
This fusion dish takes the familiar comfort of Italian stromboli and gives it a vibrant Mexican twist, making it a great option for those who love bold flavors. Whether it’s for game day, a potluck, or just a cozy dinner at home, this stromboli is bound to become a new favorite.
Enjoy the best of both worlds in every bite!
Print
Mexican-Style Chicken Tenderloin Stromboli
- Total Time: 45 minutes
- Yield: 6 1x
Description
Indulge in a fusion of Italian and Mexican flavors with this Mexican-Style Chicken Tenderloin Stromboli. Packed with spicy chicken, melted cheese, and fresh veggies, it’s a crowd-pleaser that’s perfect for any gathering.
Ingredients
1 pound pizza dough
1 cup cooked chicken tenderloin, shredded
1 cup Monterey Jack cheese, shredded
1 jalapeño, sliced
1/2 cup black beans, drained and rinsed
1 small red onion, sliced
1 tablespoon taco seasoning
Olive oil
Sour cream or salsa for dipping
Instructions
Preheat the oven to 400F (200C).
Roll out the pizza dough on a floured surface into a rectangle.
Spread the shredded chicken, cheese, jalapeño, black beans, and red onion evenly over the dough.
Sprinkle taco seasoning on top.
Roll the dough tightly from one end to the other and pinch the edges to seal.
Brush the top with olive oil and cut slits for steam to escape.
Bake for 25-30 minutes until golden brown.
Let it cool slightly before slicing. Serve with sour cream or salsa.
- Prep Time: 15 minutes