Autumn Harvest Pumpkin Spice Poke Cake: A Delightful Taste of Fall
As the leaves turn and the air becomes crisp, there’s no better way to embrace the cozy flavors of fall than with a delicious dessert like the Autumn Harvest Pumpkin Spice Poke Cake. This cake brings together the comforting warmth of spices, the richness of pumpkin, and the creaminess of a vanilla filling, all topped with a light and fluffy whipped topping. Whether you’re hosting a family gathering or simply craving a cozy treat to enjoy on a quiet autumn evening, this cake is sure to become a seasonal favorite.
Ingredients:
For the Cake:
- 1 box spice cake mix (or homemade spice cake)
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
For the Filling:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 teaspoon cinnamon
For the Topping:
- 1 container (8 oz) whipped topping (like Cool Whip)
- ½ cup caramel sauce (optional)
- Pumpkin-shaped candies for garnish
- Crushed graham crackers or cookie crumbs for garnish
Instructions:
- Prepare the Cake: Preheat your oven and prepare the spice cake mix according to the package instructions, adding the pumpkin puree and pumpkin pie spice for an extra touch of fall flavor. Bake in a 9×13-inch pan until golden and set.
- Poke the Cake: Once baked, allow the cake to cool slightly. Using the handle of a wooden spoon, poke holes evenly across the surface of the cake. These holes will soak up the filling and make each bite deliciously moist.
- Prepare the Filling: In a mixing bowl, whisk together the instant vanilla pudding mix, cold milk, and cinnamon until it thickens. Pour the mixture over the cake, making sure it seeps into the holes for that irresistible creamy texture.
- Chill: Place the cake in the refrigerator and allow it to chill for at least 2 hours, giving the filling time to set and soak into the cake layers.
- Add the Topping: After the cake has chilled, spread the whipped topping evenly across the surface. For an extra indulgent touch, drizzle with caramel sauce and sprinkle with pumpkin-shaped candies and crushed graham crackers or cookie crumbs.
- Serve and Enjoy: Slice and serve the cake chilled, relishing in every bite of this autumnal treat.
This Autumn Harvest Pumpkin Spice Poke Cake is a perfect blend of warm spices and creamy goodness, making it an ideal dessert to celebrate the fall season. Whether you choose to add caramel or keep it simple, this cake will surely delight anyone who takes a bite.
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Autumn Harvest Pumpkin Spice Poke Cake
- Total Time: 2 hours 15 minutes
- Yield: 12
Description
Indulge in the comforting flavors of fall with our Autumn Harvest Pumpkin Spice Poke Cake. Featuring layers of moist spice cake infused with pumpkin and warm spices, creamy vanilla filling, and a fluffy whipped topping, this dessert is sure to become a seasonal favorite. Perfect for family gatherings or a cozy autumn dessert, it’s easy to prepare and absolutely irresistible.
Ingredients
For the Cake:
– 1 box spice cake mix (plus ingredients required on the box, or homemade spice cake)
– 1 cup pumpkin puree
– 1 teaspoon pumpkin pie spice
For the Filling:
– 1 package (3.4 oz) instant vanilla pudding mix
– 2 cups cold milk
– 1 teaspoon cinnamon
For the Topping:
– 1 container (8 oz) whipped topping, like Cool Whip
– ½ cup caramel sauce (optional)
– Pumpkin-shaped candies for garnish
– Crushed graham crackers or cookie crumbs for garnish
Instructions
1. Preheat your oven and prepare the spice cake mix according to the package instructions, adding the pumpkin puree and pumpkin pie spice. Bake in a 9×13-inch pan.
2. Once the cake is baked, allow it to cool slightly. Use the handle of a wooden spoon to poke holes evenly across the cake.
3. In a mixing bowl, whisk together the instant vanilla pudding mix, cold milk, and cinnamon until the mixture thickens. Pour the pudding over the cake, ensuring it seeps into the holes.
4. Place the cake in the refrigerator and chill for at least 2 hours.
5. Once chilled, spread the whipped topping evenly over the cake. If desired, drizzle with caramel sauce and garnish with pumpkin-shaped candies and crushed graham crackers or cookie crumbs.
6. Slice and serve the cake chilled, enjoying a delightful taste of autumn in every bite.
- Prep Time: 15 minutes