Elevate your appetizer game with this spicy twist on a classic favorite. Our Spicy Shrimp Rangoon Dip combines creamy, cheesy goodness with a kick from succulent shrimp and a hint of jalapeño. Perfect for your next gathering!
Ingredients:
14 oz cream cheese, softened
10 oz shrimp, cooked and chopped
1 cup shredded pepper jack cheese
1/2 cup sour cream
1/4 cup mayonnaise
2 green onions, thinly sliced
1 jalapeño pepper, seeds removed and finely chopped
1 teaspoon garlic powder
1 teaspoon soy sauce
Wonton chips or crackers for serving
Instructions:
Preheat the oven to 375°F (190°C).
In a large bowl, combine the cream cheese, shrimp, pepper jack cheese, sour cream, mayonnaise, green onions, jalapeño, garlic powder, and soy sauce.
Transfer the mixture to a baking dish.
Bake for 25-30 minutes, or until hot and bubbly.
Serve with wonton chips or crackers.
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 8
Calories per Serving: Approximately 250 calories
Spicy Shrimp Rangoon Dip
- Total Time: 35 minutes
- Yield: 8 1x
Description
This Spicy Shrimp Rangoon Dip delivers a perfect balance of creamy, cheesy flavors with a spicy kick from jalapeños and succulent shrimp. The dip is beautifully bubbly after baking, making it an irresistible addition to any party table. Serve it warm with crispy wonton chips or crackers for a delightful appetizer
Ingredients
14 oz cream cheese, softened
10 oz shrimp, cooked and chopped
1 cup shredded pepper jack cheese
1/2 cup sour cream
1/4 cup mayonnaise
2 green onions, thinly sliced
1 jalapeño pepper, seeds removed and finely chopped
1 teaspoon garlic powder
1 teaspoon soy sauce
Wonton chips or crackers for serving
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine the cream cheese, shrimp, pepper jack cheese, sour cream, mayonnaise, green onions, jalapeño, garlic powder, and soy sauce.
Transfer the mixture to a baking dish.
Bake for 25-30 minutes, or until hot and bubbly.
Serve with wonton chips or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250