This comforting Cheesy Spinach Chicken Pasta Bake is a deliciously creamy and cheesy dish that’s perfect for a cozy dinner. With tender chicken, vibrant spinach, and a golden onion topping, it’s sure to become a family favorite.
Ingredients:
– 12 ounces dried spaghetti
– 4 cups chopped cooked chicken
– 1 16-ounce container sour cream
– 2 10.5-ounce cans unsalted cream of chicken soup
– 1 10-ounce package frozen spinach, thawed and drained
– 2 cups shredded Monterey Jack cheese, divided
– 2 garlic cloves, minced
– 1 6-ounce can French’s French Fried Onions, divided
Instructions:
1. Preheat the Oven: Heat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray.
2. Prepare the Pasta: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. Mix Ingredients: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, thawed and drained spinach, 1 cup of Monterey Jack cheese, minced garlic, and half a can of French Fried Onions.
4. Combine Pasta and Mixture: Stir the cooked spaghetti into the chicken mixture until evenly combined. Pour the mixture into the prepared baking dish.
5. Add Toppings: Sprinkle the remaining 1 cup of Monterey Jack cheese over the pasta mixture. Then, top with the remaining French Fried Onions.
6. Bake: Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly, and the onions are golden brown.
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 6
Calories per Serving: Approximately 520 calories
Cheesy Spinach Chicken Pasta Bake
- Total Time: 45 minutes
- Yield: 6
Description
This Cheesy Spinach Chicken Pasta Bake brings a harmonious balance of creamy, cheesy, and savory flavors. The golden, crispy topping of fried onions contrasts perfectly with the soft, cheesy pasta. With tender chicken and vibrant spinach adding depth, this dish is sure to satisfy your comfort food cravings. Serve it with a fresh salad or garlic bread for a complete, delicious meal.
Ingredients
– 12 ounces dried spaghetti
– 4 cups chopped cooked chicken
– 1 16-ounce container sour cream
– 2 10.5-ounce cans unsalted cream of chicken soup
– 1 10-ounce package frozen spinach, thawed and drained
– 2 cups shredded Monterey Jack cheese, divided
– 2 garlic cloves, minced
– 1 6-ounce can French’s French Fried Onions, divided
Instructions
1. Preheat the Oven: Heat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray.
2. Prepare the Pasta: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. Mix Ingredients: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, thawed and drained spinach, 1 cup of Monterey Jack cheese, minced garlic, and half a can of French Fried Onions.
4. Combine Pasta and Mixture: Stir the cooked spaghetti into the chicken mixture until evenly combined. Pour the mixture into the prepared baking dish.
5. Add Toppings: Sprinkle the remaining 1 cup of Monterey Jack cheese over the pasta mixture. Then, top with the remaining French Fried Onions.
6. Bake: Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly, and the onions are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 520