Indulge in a comforting, cheesy classic with a twist. This Turkey Bacon Cheeseburger Pasta Bake combines savory ground beef, crispy turkey bacon, and gooey cheese into one satisfying casserole that the whole family will love. Perfect for a cozy dinner or a potluck dish!
Ingredients:
– 1 lb (450 g) ground beef
– 8 oz (225 g) pasta, elbow or shells
– 6 slices of turkey bacon, chopped
– 1/2 cup onion, diced
– 1 cup cheddar cheese, shredded
– 1 cup mozzarella cheese, shredded
– 1/2 cup pickles, diced (optional)
– 1/2 cup ketchup
– 1/4 cup mustard
– Salt and pepper, to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cook the pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook the turkey bacon until crispy. Remove and drain on paper towels.
4. In the same skillet, add the ground beef and onion. Cook until the beef is browned and the onion is translucent. Drain excess fat.
5. Add the cooked pasta, turkey bacon, ketchup, mustard, salt, pepper, and half of the cheddar and mozzarella cheeses to the skillet. Stir to combine.
6. Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining cheeses.
7. Bake for 20 minutes or until the cheese is melted and bubbly.
8. Garnish with fresh parsley, if desired, and serve warm.
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Calories per Serving: Approximately 520 calories.
Turkey Bacon Cheeseburger Pasta Bake
- Total Time: 35 minutes
- Yield: 6
Description
This Turkey Bacon Cheeseburger Pasta Bake is a hearty, cheesy delight that combines all the flavors of a classic cheeseburger in pasta form. The crispy turkey bacon and gooey layers of cheddar and mozzarella make this dish perfect for satisfying any comfort food craving. Garnished with fresh parsley and served warm, this casserole is sure to be a hit at any dinner table.
Ingredients
– 1 lb (450 g) ground beef
– 8 oz (225 g) pasta, elbow or shells
– 6 slices of turkey bacon, chopped
– 1/2 cup onion, diced
– 1 cup cheddar cheese, shredded
– 1 cup mozzarella cheese, shredded
– 1/2 cup pickles, diced (optional)
– 1/2 cup ketchup
– 1/4 cup mustard
– Salt and pepper, to taste
– Fresh parsley for garnish (optional)
Instructions
1. Preheat the oven to 350°F (175°C).
2. Cook the pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook the turkey bacon until crispy. Remove and drain on paper towels.
4. In the same skillet, add the ground beef and onion. Cook until the beef is browned and the onion is translucent. Drain excess fat.
5. Add the cooked pasta, turkey bacon, ketchup, mustard, salt, pepper, and half of the cheddar and mozzarella cheeses to the skillet. Stir to combine.
6. Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining cheeses.
7. Bake for 20 minutes or until the cheese is melted and bubbly.
8. Garnish with fresh parsley, if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 520