This hearty and flavorful Lasagna Soup brings all the delicious elements of traditional lasagna into a comforting bowl. The rich broth perfectly complements the tender noodles, savory ground beef, and aromatic Italian spices. Top each serving with a creamy ricotta dollop and melted mozzarella for that signature lasagna taste, enhanced by a sprinkling of fresh basil for a vibrant touch.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 3 garlic cloves, minced
– 4 cups chicken broth
– 2 cups marinara sauce
– 1 can diced tomatoes
– 1 tsp Italian seasoning
– 8 oz lasagna noodles, broken into pieces
– 1 cup ricotta cheese
– 1 cup shredded mozzarella
– Fresh basil, chopped
Instructions:
1. In a large pot, brown the ground beef with the diced onion and minced garlic until fully cooked.
2. Add the chicken broth, marinara sauce, diced tomatoes, and Italian seasoning. Stir well and bring to a simmer.
3. Add the broken lasagna noodles and cook until tender, about 10-12 minutes.
4. Serve the soup topped with a dollop of ricotta cheese, shredded mozzarella, and freshly chopped basil.
Lasagna Soup
- Total Time: 30 minutes
- Yield: 1
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 garlic cloves, minced
– 4 cups chicken broth
– 2 cups marinara sauce
– 1 can diced tomatoes
– 1 tsp Italian seasoning
– 8 oz lasagna noodles, broken into pieces
– 1 cup ricotta cheese
– 1 cup shredded mozzarella
– Fresh basil, chopped
Instructions
1. In a large pot, brown the ground beef with the diced onion and minced garlic until fully cooked.
2. Add the chicken broth, marinara sauce, diced tomatoes, and Italian seasoning. Stir well and bring to a simmer.
3. Add the broken lasagna noodles and cook until tender, about 10-12 minutes.
4. Serve the soup topped with a dollop of ricotta cheese, shredded mozzarella, and freshly chopped basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450