If you’re in the mood for a dessert that’s decadent, delightful, and incredibly easy to make, look no further than this Chocolate Raspberry Cream Cheese Dump Cake. With just four ingredients, this dessert brings together the classic flavors of rich chocolate, creamy sweetness, and a burst of tangy raspberry. It’s the perfect go-to recipe for any occasion, from cozy nights in to family gatherings, or when you just want to treat yourself with minimal effort.

Why You’ll Love This Recipe

This dump cake is the ultimate blend of flavor and convenience. The term “dump cake” may not sound glamorous, but don’t let the name fool you. Dump cakes are known for their simplicity – you literally “dump” the ingredients into a baking dish and let the oven do the work. And with this recipe, you’ll get a beautiful, layered dessert with a buttery, crumbly top that hides a soft, fruity, and creamy filling.

The Four Simple Ingredients

One of the best things about this recipe is that it only requires four ingredients, many of which you might already have on hand:

Chocolate Cake Mix – The foundation of this dessert, providing that rich, chocolatey flavor.
Raspberry Pie Filling – The tartness of raspberry perfectly balances the sweetness of the cake mix, giving the dessert a fresh, fruity edge.
Cream Cheese – Adds a smooth, creamy texture and a hint of tang that complements the chocolate and raspberry beautifully.
Unsalted Butter – Melted butter helps create a golden, crispy topping, turning this cake into a delightful, gooey dessert with a slight crunch.

How to Make Chocolate Raspberry Cream Cheese Dump Cake

Here’s how to whip up this delicious dessert in a few simple steps:

Prep Your Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure easy cleanup and smooth serving.
Layer in the Raspberry Filling: Start by spreading the raspberry pie filling evenly across the bottom of the baking dish. This creates a fruity base that will bubble up during baking.
Add the Cream Cheese: In a bowl, beat the softened cream cheese until smooth and then dollop it over the raspberry layer. This adds a layer of creaminess that will blend with the raspberry filling as it bakes.
Sprinkle the Cake Mix: Evenly sprinkle the chocolate cake mix over the cream cheese layer, ensuring complete coverage. This will form the main crust and crumble of the cake.
Drizzle with Butter: Finally, pour the melted butter over the cake mix, making sure to cover as much of the surface as possible. The butter will help turn the cake mix into a beautifully golden topping as it bakes.
Bake and Serve: Bake the cake in your preheated oven for 45-55 minutes, or until the top is golden brown and the filling is bubbly. Allow it to cool slightly before serving – this dessert is delicious warm or at room temperature.

Tips for Serving and Storing

Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Storing Leftovers: Cover and store any leftovers in the refrigerator. The cake tastes even better the next day as the flavors meld together. Just reheat in the microwave or enjoy cold!

Why This Recipe Works

The genius of this dump cake lies in its simplicity and balance of flavors. The chocolate cake mix forms a slightly crunchy crust over a luscious raspberry and cream cheese filling. The tanginess of the raspberry pairs beautifully with the richness of chocolate, while the cream cheese adds a luxurious smoothness to every bite.

Whether you’re a baking novice or a seasoned pro, this Chocolate Raspberry Cream Cheese Dump Cake is a foolproof way to create a dessert that will impress. It’s a quick and easy treat that doesn’t compromise on flavor, making it perfect for any sweet craving. Try it out – your taste buds will thank you!

Chocolate Raspberry Cream Cheese Dump Cake

Author: Alice

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Description

Indulge in the irresistible combination of rich chocolate and tangy raspberry with this effortless dump cake recipe, perfect for any occasion. A delightful dessert with just four simple ingredients.

Ingredients

– 1 box chocolate cake mix
– 1 can (21 ounces) raspberry pie filling
– 1 package (8 ounces) cream cheese, softened
– 1/2 cup (1 stick) unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the raspberry pie filling evenly across the bottom of the prepared dish.
3. In a medium bowl, beat the softened cream cheese until smooth and dollop over the raspberry layer.
4. Sprinkle the chocolate cake mix over the cream cheese layer, ensuring complete coverage.
5. Drizzle the melted butter evenly over the top of the cake mix.
6. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the filling is bubbly.
7. Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.

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