Looking for a comforting, hearty dish that brings everyone to the table with a smile? This Savory Turkey Tenderloin and Dressing Casserole is exactly what you need. With tender shredded turkey, a medley of well-seasoned vegetables, and a creamy, rich gravy, it’s bound to be a new family favorite. This casserole brings out the best of classic holiday flavors, but it’s simple enough to enjoy any time of the year!

Why You’ll Love This Recipe

This casserole combines juicy turkey tenderloin with the familiar, homey flavor of stuffing. Imagine tender pieces of turkey surrounded by a delicious dressing made with cornbread, sautéed onions, and celery. The dish is topped with a creamy gravy, adding a rich layer of flavor that ties everything together. It’s a one-pan wonder that saves you time and delivers comfort with every bite!

Ingredients You’ll Need

For the Casserole:

Turkey Tenderloin: You’ll need 4 cups of shredded turkey tenderloin. If you have leftover turkey from a holiday meal, this is the perfect way to use it up!
Cubed Bread: Cornbread adds a touch of sweetness and a lovely texture, but any dried cubed bread will work.
Vegetables: Chopped celery and onion bring freshness and crunch.
Cream of Onion Soup: Adds creaminess and depth.
Chicken Broth: Helps bring moisture and flavor to the dressing.
Seasonings: Poultry seasoning, dried sage, salt, and pepper for that classic holiday aroma.

For the Gravy:

Butter, Flour, and Chicken Broth: The base of any good gravy! Butter and flour create a roux, which thickens the broth for a smooth consistency.
Heavy Cream: Adds richness to the gravy for a luxurious finish.
Salt and Pepper: To taste, rounding out the flavors.

Step-by-Step Instructions

Preheat and Prep: Preheat your oven to 375°F. While it’s heating, start with the vegetables. Melt the butter in a skillet over medium-high heat, add the chopped celery and onions, and sauté until they’re soft and fragrant.
Combine Ingredients: In a large mixing bowl, combine the cubed bread, shredded turkey, sautéed vegetables, poultry seasoning, sage, cream of onion soup, and one cup of chicken broth. Stir until everything is well-mixed.
Transfer to Baking Dish: Grease a 9×13-inch baking dish and spread the mixture evenly across the pan. This will ensure each piece has a good mix of turkey, veggies, and dressing.
Bake: Place the casserole in the preheated oven and bake for about 45 minutes. When it’s done, the top will be lightly golden, and the casserole will be heated through.
Prepare the Gravy: While the casserole is baking, it’s time to make the gravy. Start by melting butter in a skillet, then slowly whisk in the flour. Let it cook until it starts to brown, then gradually add the remaining chicken broth. Add salt and pepper to taste and simmer until it thickens.
Add Cream for Richness: Stir in the heavy cream and let it simmer for 5–10 minutes, allowing the gravy to reach the perfect consistency.
Serve: Once the casserole is done, pour the prepared gravy over the top, adding an extra layer of flavor and moisture. For an optional garnish, sprinkle some fresh parsley or chopped green onions over the casserole to brighten up the presentation.

Tips for Success

Customize the Bread: While cornbread adds a touch of sweetness, you can use any dried bread cubes you prefer.
Add a Twist: For a hint of sweetness, consider adding some dried cranberries to the mix, or toss in a handful of chopped pecans for a nutty crunch.
Don’t Skip the Gravy: The creamy gravy really completes this dish. If you prefer extra gravy, you can easily double the recipe!

Why This Casserole is Perfect for Gatherings

This turkey tenderloin and dressing casserole is an ideal choice for family gatherings, holiday dinners, or even a cozy weeknight meal. It’s a wonderful way to bring out those comforting, nostalgic flavors of a Thanksgiving feast in a dish that’s easy to prepare. Plus, it’s a perfect way to use up any leftover turkey or even rotisserie chicken for a quicker option.

Final Thoughts

The Savory Turkey Tenderloin and Dressing Casserole is a warm and filling dish that’s sure to become a regular part of your comfort food rotation. With its tender turkey, seasoned dressing, and smooth gravy, this dish is the ultimate in hearty goodness. So, next time you’re craving something cozy, try this casserole—your family will thank you!

Enjoy your meal and savor the comfort of this savory casserole!

Savory Turkey Tenderloin and Dressing Casserole

Author: Alice

Print Recipe

Description

Elevate your dinner with this comforting and flavorful Savory Turkey Tenderloin and Dressing Casserole. Featuring tender shredded turkey, a perfect blend of seasonings, and a creamy gravy topping, this delicious casserole will be a family favorite.

Ingredients

– 4 cups shredded turkey tenderloin
– 4 cups cornbread or other cubed dried bread
– 1 cup chopped celery
– 1 cup chopped onion
– 1 can cream of onion soup
– 2 cups chicken broth, divided
– 2 tablespoons butter
– 1 teaspoon poultry seasoning
– 1 teaspoon dried sage
– Salt and pepper to taste

For the Gravy:

– 1/4 cup unsalted butter
– 2 cups chicken broth
– 1/4 cup heavy cream
– 1/4 cup flour
– Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F. In a skillet over medium-high heat, melt the butter.

2. Add the onions and celery to the skillet and sauté until the vegetables are softened.

3. In a large mixing bowl, combine the cornbread, shredded turkey, sautéed vegetables, sage, poultry seasoning, cream of onion soup, and 1 cup of chicken broth. Stir thoroughly to combine.

4. Grease a 9×13-inch baking dish and transfer the mixture into the dish, spreading it evenly.

5. Bake the casserole in the preheated oven for 45 minutes, or until heated through and slightly golden on top.

6. To prepare the gravy, melt butter in a skillet and slowly whisk in the flour. Cook until it starts to lightly brown.

7. Gradually whisk in the remaining chicken broth. Add salt and pepper to taste, and continue simmering until the gravy thickens.

8. Stir in the heavy cream and let it simmer for another 5 to 10 minutes.

9. Pour the prepared gravy over the baked casserole and serve. Garnish with parsley or chopped green onions for added color and flavor.

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