If you’re searching for a crowd-pleasing treat that’s easy to make and packed with flavor, look no further than these Mini Chocolate Chip Cheesecake Roll-Ups. Combining the fluffy sweetness of King’s Hawaiian rolls with a creamy, chocolate-studded cheesecake filling, these roll-ups are ideal for any occasion, from family brunches to dessert tables. Here’s how to make these indulgent bites that bring together all the joys of cheesecake and chocolate in a soft, buttery roll.

Why You’ll Love This Recipe

Not only are these roll-ups fun to make, but they’re also delightfully easy to eat – the perfect hand-held treat that’s portable and mess-free. Using King’s Hawaiian Sweet Rolls as the base adds a unique hint of sweetness and a light, pillowy texture that pairs perfectly with the creamy filling. The mini chocolate chips give just the right amount of chocolatey goodness, while the dusting of powdered sugar and cinnamon adds a finishing touch that’s both eye-catching and delicious.

Ingredients You’ll Need

To make these delectable cheesecake roll-ups, here’s what you’ll need:

1 package of King’s Hawaiian Sweet Rolls (12 count): The foundation of this recipe, these rolls bring a buttery sweetness that complements the cheesecake filling.
8 oz cream cheese, softened: Softened cream cheese is essential for a smooth, creamy filling.
¼ cup granulated sugar: Adds the perfect amount of sweetness to the cheesecake mixture.
1 teaspoon vanilla extract: Enhances the flavors with a warm, aromatic touch.
1 egg yolk: Helps to bind the filling and gives it a rich, velvety texture.
¼ cup mini chocolate chips: Adds bursts of chocolate in every bite without overwhelming the other flavors.
¼ cup butter, melted: Used to brush the rolls, creating a golden, slightly crispy texture when baked.
2 tablespoons cinnamon sugar: A blend of 1½ tablespoons of sugar and ½ tablespoon of cinnamon. Sprinkled over the top, this adds a warm, sweet finish.
Powdered sugar: For dusting, adding a delicate sweetness and beautiful presentation.

Step-by-Step Instructions

Prepare Your Oven and Baking Sheet
Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
Create Pockets in the Rolls
Gently slice each King’s Hawaiian roll in half, stopping just before cutting all the way through. You want to create a pocket in each roll to hold the filling without splitting them completely.
Mix the Cheesecake Filling
In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Mix until smooth and creamy, then fold in the mini chocolate chips. This mixture will be the sweet, creamy center of your roll-ups.
Fill the Rolls
Spoon or pipe the cream cheese mixture into the pocket of each roll. Be generous but careful not to overfill, as the filling may spill out during baking.
Brush with Butter and Sprinkle with Cinnamon Sugar
Place the filled rolls on your prepared baking sheet, ensuring they are spaced apart. Brush the tops of the rolls with melted butter, then sprinkle each roll with the cinnamon sugar mixture for added sweetness and a touch of spice.
Bake
Bake in the preheated oven for 15-20 minutes, or until the rolls turn golden brown and the filling is set.
Cool and Dust with Powdered Sugar
Allow the roll-ups to cool slightly on the baking sheet, then transfer them to a serving platter. Dust with powdered sugar for a finishing touch that makes these treats look as good as they taste.

Serving Suggestions

These Mini Chocolate Chip Cheesecake Roll-Ups are incredibly versatile. Enjoy them warm for a comforting breakfast, serve them as a playful dessert at parties, or offer them at brunch gatherings. They’re best enjoyed fresh out of the oven but can be stored in an airtight container for up to two days.

Tips for Success

Don’t Overfill the Rolls: While it’s tempting to add more filling, a little goes a long way, and overfilling can cause the mixture to ooze out during baking.
Use Softened Cream Cheese: For a creamy, lump-free filling, ensure your cream cheese is fully softened before mixing.
Experiment with Toppings: While cinnamon sugar and powdered sugar are classic, you can switch things up with a drizzle of chocolate or caramel for an extra indulgent touch.

Final Thoughts

These Mini Chocolate Chip Cheesecake Roll-Ups are a deliciously simple way to enjoy the comforting flavors of cheesecake and chocolate. Whether you’re an experienced baker or a kitchen novice, this recipe is easy to follow and yields delightful results that everyone will love. So grab a package of King’s Hawaiian rolls, and treat yourself to a batch of these irresistibly sweet, creamy roll-ups!

Mini Chocolate Chip Cheesecake Roll-Ups

Author: Alice

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Description

Indulge in these Mini Chocolate Chip Cheesecake Roll-Ups, the perfect treat that combines the buttery sweetness of Kings Hawaiian rolls with a rich, creamy filling and a touch of chocolate. Simple to make and absolutely delicious, they’re sure to be a hit at any gathering.

Ingredients

– 1 package Kings Hawaiian Sweet Rolls (12 count)
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 egg yolk
– 1/4 cup mini chocolate chips
– 1/4 cup butter, melted
– 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
– Powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.

Carefully slice each Kings Hawaiian Sweet Roll in half, but not all the way through, to create a pocket.

In a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well combined. Stir in the mini chocolate chips.

Spoon or pipe the cream cheese mixture into the pocket of each sweet roll.

Place the filled rolls on the prepared baking sheet, ensuring they are not touching.

Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture.

Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.

Allow the roll-ups to cool slightly on the baking sheet before transferring to a serving platter.

Dust with powdered sugar before serving.

Enjoy these Mini Chocolate Chip Cheesecake Roll-Ups as a delightful breakfast treat or a scrumptious dessert.

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