Chicken Stroganoff Noodles

When you’re looking for something comforting and rich, yet easy enough to whip up on a weeknight, Chicken Stroganoff Noodles is the dish that checks all the boxes. This modern twist on the classic stroganoff brings tender chicken, savory mushrooms, and creamy noodles together for a cozy, satisfying meal that’s perfect for any season.

What Makes Chicken Stroganoff Noodles Special?

Stroganoff has been a household favorite for decades, with its creamy texture and warm flavors. Traditionally made with beef, this version replaces the protein with chicken tenderloin, making it a bit lighter yet still indulgent. The addition of egg noodles keeps it authentic, and using cream of mushroom soup adds a comforting, savory depth with minimal effort. Topped with sautéed mushrooms and fresh parsley, this dish transforms from a simple dinner into a feast worthy of your table.

Key Ingredients in Chicken Stroganoff Noodles

Here’s a breakdown of the ingredients that make this dish so special:

• Olive Oil: A healthier option for searing the chicken, adding flavor without overpowering.
• Chicken Tenderloin: The tender meat cooks quickly and absorbs the seasoning beautifully.
• Onion and Garlic Powder: These pantry staples enhance the flavor of the chicken, adding a depth that complements the creamy sauce.
• Cream of Mushroom Soup: Ready-made and convenient, this soup provides creaminess and an earthy flavor that pairs perfectly with chicken.
• Chicken Broth: Adds richness to the sauce and brings all the flavors together.
• Egg Noodles: Classic in stroganoff recipes, these noodles absorb the sauce and remain tender.
• Sour Cream and Parmesan Cheese: The secret duo that adds creaminess and a bit of tang, balancing the flavors and bringing a delightful texture.
• Sautéed Mushrooms and Fresh Parsley: These garnishes give the dish an elegant touch, with the mushrooms adding a savory bite and the parsley lending a fresh, bright finish.

Step-by-Step Guide to Making Chicken Stroganoff Noodles

1. Heat the Oil: Start by heating a couple of tablespoons of olive oil in a large pot over medium-high heat.
2. Sear the Chicken: Add your diced chicken tenderloin and sprinkle with onion powder, garlic powder, salt, and pepper. Sauté the chicken for 3-5 minutes until it’s golden on all sides.
3. Simmer with Soup and Broth: Pour in the cream of mushroom soup and chicken broth, bringing everything to a gentle simmer. Let the chicken cook for about 10 minutes, allowing the flavors to meld together.
4. Cook the Noodles: Stir in the egg noodles and simmer for another 10 minutes, stirring occasionally. The noodles will soak up the sauce and become tender and flavorful.
5. Add Dairy: Take the pot off the heat and add the sour cream and Parmesan cheese, stirring until the sauce is smooth and creamy.
6. Serve: Top with sautéed mushrooms and fresh parsley for a touch of color and flavor. Serve hot and enjoy the cozy, creamy goodness!

Why This Recipe is a Must-Try

This Chicken Stroganoff Noodles recipe is one of those dishes that feels luxurious without requiring hours in the kitchen. It’s a one-pot wonder, meaning fewer dishes to clean and an easier prep. Plus, the creamy sauce and tender noodles make it a hit for family dinners, potlucks, or any occasion that calls for a little extra comfort.

Whether you’re a fan of traditional stroganoff or just looking for a new way to enjoy chicken and noodles, this dish is a must-try. The creamy sauce, savory mushrooms, and sprinkle of fresh parsley create a balanced meal that’s as elegant as it is delicious.