Apple Cinnamon Pecan Bread

Apple Cinnamon Pecan Bread: The Perfect Fall Treat

As the crisp autumn air settles in, there’s nothing quite like the comforting aroma of freshly baked bread wafting through your kitchen. This Apple Cinnamon Pecan Bread is a delightful way to embrace the flavors of the season. Packed with juicy apples, warm spices, and crunchy toasted pecans, this bread is the ultimate treat for cozy mornings, afternoon snacks, or even dessert.

Why You’ll Love This Recipe

• Seasonal Flavors: Apples, cinnamon, and nutmeg create a warm and comforting flavor profile perfect for fall.
• Moist and Tender Texture: The combination of applesauce and finely chopped apples ensures a soft, moist loaf.
• Crunchy Pecan Topping: Toasted pecans combined with a touch of cinnamon-sugar add a delightful crunch and sweetness to every bite.
• Versatile Treat: Enjoy this bread plain, slathered with butter, or paired with a steaming cup of tea or coffee.

Ingredients You’ll Need

• 1 3/4 cups all-purpose flour
• 2 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 2 large eggs (room temperature)
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 2 tablespoons applesauce
• 1 teaspoon vanilla extract
• 2 cups finely chopped peeled apples
• 1 cup chopped toasted pecans
• 1 tablespoon sugar (for sprinkling the top)
• 1/4 teaspoon ground cinnamon

How to Make Apple Cinnamon Pecan Bread

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a loaf pan to ensure easy release.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, cinnamon, nutmeg, salt, and baking powder.
3. Combine the Wet Ingredients: In a large bowl, beat the eggs, sugar, vegetable oil, applesauce, and vanilla extract until smooth.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix for a tender loaf.
5. Fold in the Apples and Pecans: Gently fold in the finely chopped apples and half of the chopped pecans.
6. Prepare the Topping: In a small bowl, mix the remaining pecans, 1 tablespoon of sugar, and 1/4 teaspoon of ground cinnamon. Sprinkle this topping evenly over the batter.
7. Bake: Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
8. Cool and Serve: Allow the bread to cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Recipe Notes

• For an extra burst of flavor, consider adding a handful of dried cranberries or raisins to the batter.
• This bread freezes beautifully. Wrap slices individually in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months.

Quick Facts

• Prep Time: 15 minutes
• Cook Time: 55–60 minutes
• Total Time: 1 hour 15 minutes
• Servings: 10 slices
• Calories: 280 kcal per serving

Perfect Pairings

This Apple Cinnamon Pecan Bread pairs wonderfully with a warm drink like:

• Spiced chai tea
• Pumpkin spice latte
• Classic black coffee

Bring Autumn to Your Kitchen

There’s something magical about baking during the fall, and this recipe captures that magic in every bite. Whether you’re hosting a cozy gathering or simply indulging in a quiet moment for yourself, this bread is the perfect addition to your autumn baking repertoire.

Apple Cinnamon Pecan Bread

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• Author: Alice
• Total Time: 1 hour 15 minutes
• Yield: 10 1x

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Description

This Apple Cinnamon Pecan Bread is the essence of autumn baking. The combination of tender, juicy apples, aromatic cinnamon, and crunchy pecans makes this loaf a delightful treat for the season. It’s soft, moist, and perfectly spiced, offering a burst of flavor with each bite.

Ideal for breakfast, an afternoon snack, or even dessert, this bread pairs beautifully with a warm cup of tea or coffee. The crunchy pecan topping adds the perfect touch of texture and sweetness, making this recipe a must-bake for fall gatherings and cozy weekends.

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Ingredients

Scale 1x2x3x

1 3/4 cups all-purpose flour
2 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon baking powder
2 large eggs (room temperature)
3/4 cup sugar
1/3 cup vegetable oil
2 tablespoons applesauce
1 teaspoon vanilla extract
2 cups finely chopped peeled apples
1 cup chopped toasted pecans
1 tablespoon sugar (for sprinkling the top)
1/4 teaspoon ground cinnamon

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Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan.
In a medium bowl, whisk together the flour, cinnamon, nutmeg, salt, and baking powder.
In a large bowl, beat the eggs, sugar, vegetable oil, applesauce, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the chopped apples and half of the pecans.
In a small bowl, combine the remaining pecans, 1 tablespoon of sugar, and 1/4 teaspoon of ground cinnamon. Sprinkle this mixture over the top of the batter in the loaf pan.
Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Let the bread cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 55-60 minutes

Nutrition

• Calories: 280 kcal