Description
Warm your soul with this hearty and flavorful Spicy Italian Sausage and White Bean Pasta Soup. Packed with savory sausage, tender beans, and fresh greens, it’s a comforting dish perfect for any evening. Don’t forget the sprinkle of cheese for that extra touch of indulgence!
Ingredients
– 1 lb. spicy Italian sausage, casings removed
– 1-2 tablespoons olive oil
– 2 large onions, finely chopped
– 3-4 cloves garlic, minced
– 3 cans (14 oz each) crushed or chopped tomatoes, preferably San Marzanos
– 1/2 small can tomato paste
– 28 oz. chicken broth, boxed, canned, or homemade
– 2 cups water
– Handful of chopped Italian parsley
– Handful of chopped basil
– 1 bay leaf
– 3 cans (14 oz each) drained white Northern beans
– 1/2 lb. Ditalini pasta, cooked al dente
– Bag of baby spinach, to taste
– Salt and pepper to taste
– Grated Romano or Parmesan cheese, optional for serving
Instructions
1. In a large pot, heat olive oil over medium heat. Add the sausage and break it up, cooking until browned.
2. Add the onions and garlic, cooking until the onions are soft and translucent.
3. Stir in the crushed tomatoes with their juice, tomato paste, chicken broth, and water. Mix in the parsley, basil, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for about an hour.
4. Remove the bay leaf and add the cooked Ditalini, baby spinach, and white beans. Heat through gently until the spinach is wilted.
5. Serve immediately if you prefer a brothier soup. Top each bowl with grated Romano or Parmesan cheese if desired. Enjoy!