Description
Delight in the flavors of Maryland with this exquisite Cream of Crab Soup. Perfect for any season, this creamy soup is quick to prepare and packed with rich, savory flavor. A must-try for any crab lover!
Ingredients
– 1 pound fresh crab meat
– 1 quart half-and-half
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 small onion, finely chopped
– 1 teaspoon Old Bay seasoning
– 1/4 teaspoon ground white pepper
– 1/4 cup sherry
– Salt to taste
– Fresh parsley for garnish
Instructions
1. In a large saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
2. Stir in the flour and cook for 1-2 minutes until a roux forms, stirring constantly.
3. Slowly whisk in the half-and-half, ensuring there are no lumps.
4. Add the crab meat, Old Bay seasoning, and white pepper. Stir well to combine.
5. Bring the mixture to a gentle simmer, stirring occasionally. Allow to simmer for 10 minutes.
6. Stir in the sherry and salt to taste. Simmer for an additional 5 minutes.
7. Serve hot, garnished with fresh parsley.