Description
Warm your soul with this quick and simple Egg Drop Soup featuring tender chicken tenderloin. Perfect for a cozy meal at home, it’s filled with delicious and nutritious ingredients that will satisfy any craving. Get ready to impress your taste buds with this delightful dish!
Ingredients
– 2 cups chicken broth
– 1 tablespoon soy sauce
– 1 tablespoon cornstarch
– 1/4 teaspoon ground ginger
– 1 chicken tenderloin, cooked and shredded
– 2 eggs, beaten
– 1/4 cup green onions, sliced
– Salt and pepper to taste
– 1 tablespoon sesame oil
– Optional: crushed red pepper flakes for garnish
Instructions
1. In a medium saucepan, bring the chicken broth, soy sauce, and ground ginger to a gentle boil.
2. In a small bowl, mix cornstarch with 2 tablespoons of water until smooth, then stir it into the boiling broth.
3. Reduce the heat to a simmer, and slowly pour in the beaten eggs, stirring continuously with a fork to create wispy strands.
4. Add the shredded chicken tenderloin to the soup and heat for another minute.
5. Season the soup with salt and pepper according to taste.
6. Serve hot, drizzled with sesame oil, and garnish with sliced green onions and red pepper flakes if desired.