Description
Transform your ordinary soup into a rich and creamy delight without the need for traditional heavy cream. This innovative recipe introduces a new, game-changing ingredient that will elevate your soup to a whole new level. Perfect for cozy nights or when you’re craving comfort in a bowl.
Ingredients
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 4 cups vegetable broth
– 2 potatoes, peeled and diced
– 2 cups mixed vegetables (e.g., peas, corn, green beans)
– 1 cup creamy non-dairy substitute
– Salt and pepper to taste
– Fresh thyme or parsley for garnish
Instructions
1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until fragrant and translucent, about 3-4 minutes.
2. Add carrots and celery, continuing to cook for another 5 minutes until they start to soften.
3. Pour in the vegetable broth and bring to a boil.
4. Add potatoes to the pot and simmer until they are tender, about 10-15 minutes.
5. Stir in the mixed vegetables and cook for another 5 minutes.
6. Reduce heat to low and gently stir in the creamy non-dairy substitute.
7. Season with salt and pepper to taste, adjusting as necessary.
8. Serve hot, garnished with fresh thyme or parsley.