Description
Creamy Greek Lemon Chicken Soup is the perfect blend of tangy lemon, rich broth, and tender chicken for a deliciously comforting dish. Ideal for warming up on a chilly day, this soup will quickly become a family favorite. Make sure to follow along for more mouthwatering recipes and cooking tips!
Ingredients
– 1 pound chicken tenderloin, diced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 6 cups chicken broth
– 2 large eggs
– 1/3 cup fresh lemon juice
– 1 cup cooked rice
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 teaspoon salt
– 1/2 teaspoon freshly ground black pepper
– 2 tablespoons fresh dill, chopped
Instructions
1. In a large pot, heat the olive oil over medium heat. Add the diced chicken tenderloin and cook until lightly browned. Remove from the pot and set aside.
2. In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes or until the vegetables are softened.
3. Pour in the chicken broth and bring it to a gentle boil. Return the chicken to the pot and season with salt and pepper.
4. In a separate bowl, whisk the eggs until frothy and then gradually add the lemon juice while continuing to whisk.
5. Slowly ladle about 1 cup of the hot broth into the egg and lemon mixture, whisking constantly to temper the eggs.
6. Once tempered, slowly pour the egg and lemon mixture back into the pot, stirring continuously to prevent curdling.
7. Add the cooked rice to the soup and simmer on low for 5-10 minutes until heated through. Stir in the fresh dill before serving.