Description
Indulge in a comforting bowl of creamy coconut dumpling soup, a perfect fusion of aromatic herbs and rich flavors. This warm delight is easy to prepare, making it an ideal meal for cozy evenings.
Ingredients
– 1 tablespoon coconut oil
– 2 tablespoons fresh ginger, minced
– 4 garlic cloves, minced
– 4 cups vegetable broth
– 1 cup coconut milk
– 3 tablespoons soy sauce
– 1/2 bunch green onions, thinly sliced
– 1 red bell pepper, julienned
– 1/2 teaspoon sea salt
– 1.5 lb bag frozen dumpling potstickers or mini potstickers
– 2 cups fresh bok choy, chopped
– 1 teaspoon lime juice
– 1 teaspoon poppy seeds, optional
Instructions
1. Heat coconut oil in a soup pot over medium heat. Add ginger and garlic, sautéing until fragrant, about 3 minutes.
2. Pour in the vegetable broth, coconut milk, and soy sauce. Add green onions, red bell pepper, and sea salt. Bring the mixture to a gentle simmer.
3. Add the frozen dumpling potstickers to the soup and allow it to return to a simmer. Cook for another 4 minutes.
4. Stir in the chopped bok choy and lime juice, letting the greens wilt slightly.
5. Remove the soup from heat. Garnish with poppy seeds and additional green onions if desired.
6. Serve immediately and savor the creamy goodness.