Description
Warm up your day with this creamy cauliflower and cheese soup, ready in under 30 minutes. It’s a delicious twist on a classic, loaded with flavor and perfect for cozy evenings.
Ingredients
– 1 large cauliflower, chopped
– Water, enough to cover the cauliflower
– 1 cup diced onions
– 2 cups milk
– 3 vegetable bouillon cubes
– 2 tablespoons flour
– 2 tablespoons dried thyme
– 1/2 teaspoon garlic powder
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon hot sauce (optional)
– 1 cup shredded mozzarella cheese, plus more for garnish
– 2 turkey tenderloins, cooked and diced, for garnish
Instructions
cups. Cook until the cauliflower is tender.
2. Add the milk, vegetable bouillon cubes, diced onions, thyme, garlic powder, rosemary, salt, pepper, and hot sauce to the saucepan. Mix well.
3. Quickly add the flour, stirring continuously until no lumps remain and the mixture begins to thicken.
4. Reduce the heat to low, cover, and let the soup simmer for 10 minutes, stirring occasionally.
5. Stir in the mozzarella cheese until melted and thoroughly combined.
6. Serve the soup in bowls and garnish with additional cheese and diced turkey tenderloins.