Description
Looking for a budget-friendly meal that satisfies the whole family? This Cheesy Kielbasa and Hashbrown Casserole is your go-to! With minimal prep, this dump-and-cook recipe brings together creamy, cheesy goodness with savory kielbasa. Perfect for those busy weeknights or casual gatherings.
Ingredients
– 1 (32 oz) bag of frozen hashbrowns
– 1 pound kielbasa, diced
– 1 small onion, diced
– 2 1/2 cups cheddar cheese, shredded (divided)
– 1/2 cup sour cream
– 1/2 cup milk
– 1 (10 oz) can cream of mushroom or chicken soup
– Salt and pepper, to taste
– 1 teaspoon minced garlic (optional)
– 1 teaspoon onion powder (optional)
Instructions
Instructions:
1. Prepare your slow cooker by greasing it lightly.
2. In the slow cooker, combine the diced kielbasa, frozen hashbrowns, onion, and 2 cups of cheddar cheese.
3. In a separate bowl, mix together the cream of mushroom or chicken soup, milk, and sour cream. Stir in salt, pepper, minced garlic, and onion powder if desired.
4. Pour the soup mixture over the kielbasa and hashbrowns in the slow cooker, ensuring everything is well coated.
5. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
6. Cover and cook on low for 6 hours or on high for 3-4 hours until the dish is hot and bubbly.
7. Serve with a fresh salad or roasted vegetables for a wholesome meal. For an extra indulgent touch, pair with Texas garlic toast.