Description
Indulge in the comforting and exotic flavors of this Thai Coconut Shrimp Soup. Perfect for days when you need a warm, delicious bowl of goodness, this recipe brings together aromatic spices and a creamy coconut base with tender shrimp to create a truly satisfying meal.
Ingredients
– 1 pound shrimp, peeled and deveined
– 2 cups coconut milk
– 4 cups chicken broth
– 1 tablespoon red curry paste
– 1 tablespoon fish sauce
– 1 teaspoon sugar
– 1 tablespoon ginger, grated
– 3 cloves garlic, minced
– 2 tablespoons lime juice
– 1 cup mushrooms, sliced
– 1 red bell pepper, sliced
– 1 cup bean sprouts
– 3 green onions, sliced
– 2 tablespoons fresh cilantro, chopped
– Salt and pepper to taste
Instructions
1. In a large pot, bring the chicken broth and coconut milk to a simmer over medium heat.
2. Stir in the red curry paste, fish sauce, sugar, ginger, and garlic, mixing well to combine the flavors.
3. Add the mushrooms and red bell pepper, cooking until the vegetables are tender, about 5 minutes.
4. Add the shrimp to the pot, cooking until they turn pink and opaque, about 3-4 minutes.
5. Stir in the lime juice and bean sprouts, cooking for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with green onions and fresh cilantro.