Description
Warm up your soul with this comforting and spicy sausage and potato chowder. It’s hearty, delicious, and perfect for those chilly nights. Get ready to enjoy a bowl filled with smoky sausage, tender potatoes, and sweet corn, all simmered in a flavorful broth.
Ingredients
– 1 pound spicy sausage, sliced
– 8 medium potatoes, peeled and cubed
– 2 cups frozen corn
– 2 cups chicken broth
– 2 stalks celery, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
Instructions
1. In a large pot, heat olive oil over medium heat. Add sliced sausage and cook until browned, about 5 minutes.
2. Remove sausage from the pot and set aside. In the same pot, add diced onion and minced garlic. Sauté until the onion becomes translucent.
3. Stir in sliced celery, cubed potatoes, and smoked paprika. Cook for another 3 minutes.
4. Pour in chicken broth and add the cooked sausage back into the pot. Bring to a boil.
5. Reduce heat to a simmer and cover the pot. Cook for 15-20 minutes, or until the potatoes are tender.
6. Add frozen corn, heavy cream, and dried thyme. Stir well and season with salt and pepper to taste.
7. Simmer for an additional 5 minutes, allowing the flavors to meld together.
8. Serve hot, garnished with fresh chopped parsley if desired.