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Seafood Lover’s Delight: Lobster and Clam Bisque


  • Author: Alice

Description

Dive into the rich and creamy flavors of the sea with our Lobster and Clam Bisque. This luxurious dish comes together effortlessly, bringing a touch of elegance to any meal. Perfect for a cozy night in or to impress your dinner guests.


Ingredients

– 2 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 2 garlic cloves, minced
– 1 cup carrots, finely chopped
– 1 cup celery, finely chopped
– 4 cups seafood stock
– 1 cup heavy cream
– 1 cup cooked lobster meat, chopped
– 1 cup canned clams, drained
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped for garnish


Instructions

Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until they become soft and fragrant.
2. Add the carrots and celery, continuing to sauté until the vegetables are tender.
3. Pour in the seafood stock and bring to a gentle simmer. Allow the mixture to simmer for about 15 minutes to blend the flavors.
4. Gradually stir in the heavy cream, ensuring the mixture does not boil.
5. Add the lobster and clams, seasoning with paprika, salt, and pepper. Allow the soup to simmer for another 5 minutes until the seafood is heated through.
6. Serve the bisque hot, garnished with fresh parsley for a burst of color and flavor.