Description
Warm up your day with a comforting bowl of Kielbasa and Sweet Potato Chowder. This flavorful dish combines the smokiness of kielbasa with the natural sweetness of sweet potatoes and corn, all simmered to perfection in a savory broth.
Ingredients
– 1 pound smoked kielbasa, sliced
– 6 medium sweet potatoes, peeled and cubed
– 2 cups frozen corn
– 3 cups chicken broth
– 2 stalks celery, sliced
– 1 onion, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 teaspoon smoked paprika
– 1 tablespoon fresh parsley, chopped (optional)
Instructions
1. In a large pot, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove the kielbasa and set aside.
2. In the same pot, add the chopped onion and sliced celery. Sauté until the vegetables are soft, about 3-4 minutes.
3. Stir in the sweet potatoes and cook for 2 minutes. Add the chicken broth, ensuring the sweet potatoes are covered. Bring to a boil.
4. Reduce the heat and simmer uncovered until the sweet potatoes are tender, approximately 15 minutes.
5. Add the frozen corn, smoked paprika, salt, and pepper. Stir until well combined.
6. Return the kielbasa to the pot and simmer for an additional 5 minutes.
7. Adjust seasoning with more salt and pepper if needed.
8. Serve hot, garnished with fresh parsley if desired.