Description
This delightful dish combines rich and savory flavors to create a mouthwatering mushroom delight. Perfect as a side dish or even a main when paired with grains or salad, these mushrooms are glazed with honey, balsamic vinegar, and soy sauce for a slightly sweet and tangy touch.
Ingredients
– 2 pounds mushrooms
– 1 tablespoon olive oil
– 3 tablespoons balsamic vinegar
– 2 tablespoons soy sauce or tamari
– 1 tablespoon honey
– 5 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions
1. Preheat your oven to 400°F (200°C).
2. Clean the mushrooms with a damp cloth and trim any tough stems.
3. In a large mixing bowl, whisk together olive oil, balsamic vinegar, soy sauce, honey, and minced garlic.
4. Add the mushrooms to the bowl and toss them in the mixture until they are evenly coated.
5. Spread the coated mushrooms in a single layer on a baking sheet.
6. Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and caramelized, stirring halfway through.
7. Season with salt and pepper to taste, and garnish with fresh parsley before serving, if desired.
Enjoy these Honey Garlic Balsamic Roasted Mushrooms with your favorite meal or as a delicious appetizer.