Description
Warm up your soul and soothe your stomach with this nourishing vegetable soup. Packed with fresh veggies and herbs, it’s the perfect recipe for a quick and healthy meal. Whip it up day or night to enjoy its comfort and goodness. Embrace wellness with every spoonful!
Ingredients
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 3 carrots, sliced
– 2 celery stalks, chopped
– 1 zucchini, chopped
– 1 can (14 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup kale, chopped
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sauté until translucent.
2. Stir in the carrots, celery, and zucchini. Cook for 5 minutes until they begin to soften.
3. Add the diced tomatoes and vegetable broth, then season with thyme, oregano, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes.
5. Add the chopped kale and continue to simmer for an additional 5 minutes.
6. Taste and adjust seasoning if necessary. Serve hot and enjoy this comforting soup!