Description
Warm up your day with a bowl of Green Enchiladas Turkey Tenderloin Soup. This delightful dish features a creamy broth infused with green enchiladas sauce, salsa verde, and rich cheeses, wrapped around tender shredded turkey. Perfectly versatile, you can easily prepare it using a slow cooker, stovetop, or Instant Pot. It’s a comforting meal you’ll want on repeat!
Ingredients
– 1 pound turkey tenderloin, cooked and shredded
– 1 cup green enchiladas sauce
– 1 cup salsa verde
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– Optional toppings: avocado slices, chopped cilantro, lime wedges, tortilla strips
Instructions
1. In a large pot or slow cooker, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté until they become translucent.
2. Pour in the green enchiladas sauce, salsa verde, and chicken broth. Stir to combine.
3. Add in the shredded turkey tenderloin, cumin, garlic powder, salt, and pepper. Mix well.
4. Allow the mixture to simmer on low heat for about 15-20 minutes, or until the flavors meld together.
5. Stir in the heavy cream, cheddar cheese, and Monterey Jack cheese until the cheese is fully melted and the soup is creamy.
6. Taste and adjust seasoning if needed.
7. Serve hot with your choice of toppings like avocado slices, chopped cilantro, lime wedges, or tortilla strips.