Description
Experience a vibrant and zesty take on a classic taco salad with this Crunchy Fiesta Salad. Packed with fresh vegetables, flavorful seasonings, and a satisfying crunch, this dish is sure to be a hit at any gathering. Perfect for lunch or dinner, it’s an easy-to-make crowd-pleaser.
Ingredients
– 1 tablespoon olive oil
– 1 pound lean ground beef
– 2 tablespoons taco seasoning
– 1 medium iceberg lettuce, chopped
– 1 large tomato, diced
– 1 to 2 cups nacho cheese tortilla chips
– 1 cup Catalina dressing
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Stir in the taco seasoning, mixing well to ensure the beef is evenly coated with spices. Cook for an additional 2 minutes, then remove from heat.
3. In a large salad bowl, combine the chopped iceberg lettuce and diced tomato.
4. Add the seasoned beef to the salad bowl, distributing it evenly over the lettuce and tomato.
5. Just before serving, crush the nacho cheese tortilla chips and sprinkle them over the salad.
6. Drizzle the Catalina dressing on top and gently toss the salad until all ingredients are well combined.
7. Serve immediately and enjoy the explosion of flavors in every bite.