Description
Warm-up this season with our effortless crockpot soup. Combining tender chicken tenderloin and hearty potatoes, this dish guarantees comfort in every bowl. Easy to prepare and absolutely delicious, it’s perfect for busy days.
Ingredients
– 1 pound chicken tenderloin, diced
– 4 cups chicken broth
– 4 large potatoes, peeled and diced
– 1 cup carrots, sliced
– 1 cup celery, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon thyme
– 1/2 teaspoon smoked paprika
– 2 cups milk
– 1 cup heavy cream
– 2 tablespoons flour
– 2 tablespoons butter
Instructions
1. Place the chicken tenderloin, potatoes, carrots, celery, onion, garlic, salt, pepper, thyme, and smoked paprika into the crockpot.
2. Pour the chicken broth over the ingredients in the crockpot, ensuring everything is well covered.
3. Set the crockpot to low and cook for 6-8 hours or until the potatoes and chicken are tender.
4. About 30 minutes before serving, melt the butter in a small saucepan over medium heat. Stir in the flour, cooking for 1 minute to form a roux.
5. Gradually whisk in the milk and heavy cream, ensuring a smooth consistency. Let simmer for a few minutes until slightly thickened.
6. Add the milk mixture to the crockpot, stirring until well combined and creamy.
7. Continue to cook on low for another 30 minutes.
8. Serve hot, garnished with fresh herbs or crispy bacon bits if desired.