Description
Satisfy your pasta cravings with this luxurious Creamy Spinach and Mushroom Linguine blended with tender grilled chicken tenderloin. Perfect for a cozy dinner, this dish offers rich flavors and a comforting texture. Indulge in an easy-to-follow recipe that’s sure to become a family favorite!
Ingredients
– 200 grams linguine pasta
– 2 chicken tenderloins
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 2 cups fresh spinach
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– Fresh parsley, chopped, for garnish
Instructions
1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
2. Season the chicken tenderloins with salt and pepper. Heat 1 tablespoon of olive oil in a grill pan over medium heat. Grill the chicken for about 6-7 minutes on each side or until cooked through. Remove from pan and let rest before slicing.
3. In the same pan, add the remaining olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
4. Introduce the mushrooms to the pan and cook until they begin to brown, approximately 5 minutes.
5. Add the fresh spinach to the pan, stirring until it wilts.
6. Pour in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese and butter, stirring until the sauce thickens slightly.
7. Toss the cooked linguine into the creamy sauce, ensuring each strand is well coated.
8. Serve the linguine with sliced grilled chicken tenderloin on top. Garnish with chopped parsley for added freshness.
Enjoy this delightful meal with loved ones and let the creamy goodness lend warmth to your table.