Description
Warm up with this cozy and nourishing soup featuring juicy chicken tenderloin, fresh spinach, and a hint of aromatic herbs. It’s the perfect weeknight meal that comes together effortlessly and is sure to become a family favorite.
Ingredients
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 4 cups chicken broth
– 1 cup wild rice, rinsed
– 1 pound chicken tenderloins, cut into bite-sized pieces
– 2 cups fresh spinach leaves
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 cup heavy cream
– Salt and pepper to taste
Instructions
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent.
2. Stir in the flour, cooking for another minute until it’s golden.
3. Gradually add the chicken broth, stirring constantly to prevent lumps.
4. Add the wild rice to the pot and bring the mixture to a boil. Reduce the heat and let it simmer, covered, for about 20 minutes.
5. Incorporate the chicken tenderloin pieces into the soup, cooking for another 10-15 minutes, until the rice is tender and the chicken is cooked through.
6. Stir in the spinach, thyme, rosemary, and heavy cream. Allow the soup to simmer for an additional 5 minutes.
7. Season with salt and pepper to taste and serve warm.