Description
Transport yourself to a cozy paradise with this delightful Creamy Coconut Rice Pudding. A twist on a classic, this recipe offers a tropical spin that elevates the traditional comfort dessert to new heights. Enjoy it warm or chilled, and savor the rich flavors that will keep you coming back for more.
Ingredients
– 2/3 cup jasmine rice
– 2 3/4 cups coconut milk
– 1/3 cup sugar
– 1 tablespoon butter
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cardamom
– A pinch of allspice
– 1/2 cup toasted coconut flakes
– Dash of cinnamon for topping
Instructions
1. Preheat the oven to 350 degrees Fahrenheit and lightly grease a 1-quart baking dish with butter.
2. In the baking dish, mix together the jasmine rice, coconut milk, sugar, butter, salt, vanilla extract, cardamom, and allspice.
3. Bake for 1 hour, stirring after the first 15 minutes to ensure even cooking. Stir once more when the pudding is finished.
4. Once baked, sprinkle the top with a dash of cinnamon and toasted coconut flakes for added texture.
5. Serve warm or allow to cool for a chilled treat. Note that the pudding will thicken as it cools.