There’s something truly special about a bowl of homemade soup that soothes both the body and soul. With the changing seasons and cooler nights setting in, having a recipe that promises comfort and warmth is essential. Enter: the Creamy Chicken Tenderloin and Potato Soup – an effortless, heartwarming dish that is as satisfying as it is delicious.

The Appeal of This Hearty Soup

Whether you’re seeking a weeknight dinner or a cozy weekend lunch, this soup fits the bill perfectly. With simple ingredients and straightforward preparation, you’ll have a steaming pot of goodness ready in no time. The rich flavors of tender chicken combined with hearty potatoes and aromatic herbs create a delightful experience for your taste buds.

Ingredients You’ll Need:

4 large potatoes, diced
Water (enough to cover the potatoes)
1 cup diced onions
2 cups milk
3 chicken bouillon cubes
2 tablespoons flour
2 tablespoons dried parsley
1/2 teaspoon garlic powder
200g (about 7 oz) chicken tenderloin, diced (optional for an extra protein boost)

Step-by-Step Instructions:

Prepare the Potatoes: Begin by placing the diced potatoes in a large pot. Cover them with enough water to submerge and bring to a boil over medium-high heat. Reduce the heat and let it simmer for 10-15 minutes or until the potatoes are tender.
Cook the Onions (and Chicken): While the potatoes are cooking, sauté the diced onions in a separate pan until they turn translucent. If you’re adding chicken tenderloin for extra flavor, toss it in with the onions and cook until the chicken is no longer pink.
Combine and Simmer: Drain the potatoes but save a cup of the cooking water. Return the potatoes to the pot and dissolve the chicken bouillon cubes in the reserved water. Pour this mixture back into the pot with the potatoes.
Create Creaminess: Add the sautéed onions and cooked chicken to the pot. Pour in the milk and stir.
Thicken the Soup: In a small bowl, whisk the flour with a bit of water to form a smooth paste. Add this to the pot to help thicken the soup.
Season and Finish: Mix in the dried parsley and garlic powder. Let the soup continue to cook on low heat, stirring occasionally, until it reaches a thick, creamy consistency.
Serve and Enjoy: Dish up your creamy chicken tenderloin and potato soup while it’s hot, and savor the comforting blend of flavors.

Why You’ll Love This Recipe:

Simple Ingredients: Most of what you need is likely already in your pantry.
Customizable: Leave out the chicken for a vegetarian option or add more herbs and spices to suit your taste.
Perfect Comfort Food: Warm, creamy, and rich without being heavy.

This soup is bound to become a staple in your household, perfect for chilly days when only a bowl of something warm and nourishing will do. So, gather your ingredients and indulge in a dish that embodies comfort in every spoonful. Enjoy your cozy night in with a bowl of this creamy, flavorful delight!

Creamy Chicken Tenderloin and Potato Soup

Author: Alice

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Description

Warm up with this creamy chicken tenderloin and potato soup that’s sure to delight your taste buds. Perfect for cozy evenings or when you simply want a comforting bowl of deliciousness. Easy to make and satisfying to eat!

Ingredients

– 4 large potatoes, diced
– Water, enough to cover the potatoes
– 1 cup diced onions
– 2 cups milk
– 3 chicken bouillon cubes
– 2 tablespoons flour
– 2 tablespoons dried parsley
– 1/2 teaspoon garlic powder
– 200g (about 7 oz) chicken tenderloin, diced (optional for extra flavor)

Instructions

1. Place the diced potatoes in a large pot. Add enough water to cover them completely.
2. Bring to a boil over medium-high heat, then reduce to simmer. Cook until the potatoes are tender, about 10-15 minutes.
3. In a separate pan, sauté the diced onions until translucent. If using chicken tenderloin, add it to the onions and cook until it’s no longer pink.
4. Drain the potatoes, reserving a cup of the cooking water. Return the potatoes to the pot.
5. Dissolve the chicken bouillon cubes in the reserved water, then pour it over the potatoes.
6. Add the sautéed onions (and chicken if using) to the pot along with the milk.
7. In a small bowl, whisk the flour with a small amount of water to create a smooth paste. Add this to the soup to thicken it.
8. Stir in the dried parsley and garlic powder. Continue cooking over low heat, stirring occasionally, until the soup is thick and creamy.
9. Serve hot and enjoy the comforting flavors.

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