Description
Craving comfort food with minimal effort? This creamy chicken tenderloin and noodle stew is perfect for a cozy night in. With minimal prep, your slow cooker will do most of the work, delivering a hearty meal that serves the whole family and leaves some for tomorrow.
Ingredients
– 2 large frozen chicken tenderloins
– 32 oz container of 50% less sodium chicken broth
– 1 packet of chicken gravy mix
– 1 family-size can of cream of chicken soup
– 1/2 stick of butter
– 24 oz pack of frozen reams noodles
– 10 oz bag of frozen mixed vegetables
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of onion powder
– Pinch of dried parsley
Instructions
1. Place the frozen chicken tenderloins into the slow cooker.
2. Add cream of chicken soup, chicken broth, chicken gravy mix, pepper, onion powder, and dried parsley. Mix everything well.
3. Set the slow cooker to high and cook for approximately 5 hours.
4. After 5 hours, shred the chicken tenderloins directly in the slow cooker using two forks.
5. Add the frozen noodles and mixed vegetables to the slow cooker. Stir to combine.
6. Continue cooking for an additional hour or until the noodles are tender to your preference.
7. Serve hot, and enjoy with a side of biscuits.