Description
Elevate your side dish game with these flavorful Balsamic Soy Glazed Mushrooms. Perfectly roasted with a hint of garlic, these savory morsels are sure to be a crowd-pleaser at your next dinner gathering.
Ingredients
– 2 pounds mushrooms, cleaned and trimmed
– 1 tablespoon olive oil
– 3 tablespoons balsamic vinegar
– 2 tablespoons soy sauce or tamari
– 3 cloves garlic, minced
– Freshly ground black pepper, to taste
– 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, balsamic vinegar, soy sauce, minced garlic, and black pepper. Whisk together until well combined.
3. Add the mushrooms to the bowl, tossing them in the marinade until they’re evenly coated.
4. Spread the mushrooms out on a baking sheet in a single layer.
5. Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and caramelized, stirring halfway through for even roasting.
6. Once cooked, remove from the oven and transfer to a serving dish. Garnish with chopped fresh parsley, if desired.
7. Serve immediately as a side dish or appetizer, and enjoy the rich, savory flavors.