Description

Warm and comforting, this turkey tenderloin stuffed pepper soup is a delicious twist on a classic favorite. Packed with lean ground turkey tenderloin, vibrant peppers, and aromatic herbs, it’s the perfect meal for any cozy evening.

Ingredients

– 1 pound ground turkey tenderloin
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 2 large bell peppers, chopped
– 1 can (14.5 ounces) diced tomatoes, undrained
– 4 cups chicken broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup cooked rice
– Fresh parsley for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the ground turkey tenderloin, cooking until browned and crumbled.
4. Add the chopped bell peppers and cook for an additional 3 minutes.
5. Pour in the diced tomatoes with their juice and the chicken broth.
6. Stir in the dried basil, oregano, salt, and pepper.
7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes.
8. Stir in the cooked rice and let it heat through for another 5 minutes.
9. Serve hot, garnished with fresh parsley.