Description
Discover a delicious low-carb twist on a classic favorite with this Stuffed Pepper Keto Soup. Packed with flavor and easy to prepare, it’s perfect for those busy days when you need a quick yet satisfying meal. Enjoy the comforting taste of stuffed peppers in a warm and hearty soup that you’ll want to make again and again.
Ingredients
– 1 pound ground beef
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 bell peppers, chopped (any color)
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup cauliflower rice
– Fresh parsley for garnish (optional)
Instructions
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
2. Add the ground beef to the pot, cooking and breaking it apart until browned.
3. Stir in the chopped bell peppers and continue to cook for an additional 2-3 minutes until slightly softened.
4. Add the diced tomatoes, beef broth, paprika, oregano, salt, and pepper. Bring the mixture to a boil.
5. Reduce the heat to low, cover the pot, and let the soup simmer for 20 minutes.
6. Stir in the cauliflower rice and cook for another 5 minutes until it’s tender.
7. Serve hot, garnished with fresh parsley if desired.