Description
Warm up your winter evenings with this rich and satisfying creamy chicken and potato soup. It’s the perfect dish to cozy up with, and your loved ones will ask for seconds. Serve with crusty bread for a complete meal.
Ingredients
– 1.5 pounds chicken tenderloin, diced
– 4 cups potatoes, diced
– 1 cup carrots, sliced
– 1 onion, chopped
– 4 cloves garlic, minced
– 4 cups chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1 cup heavy cream
– 2 tablespoons all-purpose flour
– 1 cup shredded cheddar cheese
– 2 tablespoons chopped fresh parsley
Instructions
1. In a slow cooker, combine the diced chicken tenderloin, potatoes, carrots, onion, garlic, chicken broth, thyme, rosemary, salt, and pepper.
2. Cover and cook on low for 6-8 hours, or until the chicken is fully cooked and the potatoes are tender.
3. In a small bowl, whisk together the heavy cream and flour until smooth. Stir this mixture into the slow cooker, along with the shredded cheddar cheese.
4. Cover and cook for an additional 30 minutes on low, or until the soup has thickened slightly.
5. Garnish with chopped fresh parsley before serving.